Did you know you can make your very own pumpkin spiced coffee at home with just a small handful of simple ingredients? True story! I like going this route when in the mood for a little “PSJ” (Pumpkin Spiced Java) so I know for sure I’m not getting coffee that has just been sprayed with pumpkin flavoring. Yes – that’s a thing!
So, if you’re a pumpkin spiced coffee lover like Jeff and me, give this recipe a try; it’s super easy, super quick and super delicious! Here you go:
- Add the first four ingredients to a cereal-sized bowl and stir to combine.
- Place this coffee/spice combo in your coffee maker of choice (automatic or French Press) and then add water to the appropriate location.
- Then, brew away!
Easy Homemade Pumpkin Spiced Coffee
Makes one full pot
16 T. Light or Medium Roast Ground Coffee
1 T. Pumpkin Pie Spice
1 tsp. Allspice
1 tsp. Vanilla Bean Powder (optional)
4 1/2 cups Water (Boiling, if using a French Press)
Optional Mix-In: Creamer and/or sweetener of choice. Cashew milk is a great choice!
I hope you love this coffee as much as we do!