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Whether it’s spring, summer, fall or winter – this Oil-Free “Christmas” Dressing is always the go-to salad enhancer in our home!  It is sweet, tangy, delicious, and most importantly, super easy and fast to make!  I named it “Christmas Dressing” because, well, it tastes like Christmas!  Which is all thanks to the sweet maple syrup, the hint of cinnamon-y spice, and the apple-y tang from the apple cider vinegar.

I hope you love it, too!  Here’s how to make it:

  1. Simply combine all ingredients in a mason jar, secure the lid and shake your heart out!  No mason jar? No problem! Use a bowl and a whisk instead.
  2. Drizzle over greens and toss to coat thoroughly.

That’s it!!

If you give it a try, please let me know what you think in the comments below.

Watch this video to see how I make this dressing!

Oil-Free “Christmas” Dressing

2/3 cup Apple Cider Vinegar

2/3 cup Maple Syrup (Grade A or B)

2 tsp. Dijon Mustard

1/2 tsp. Ground Cinnamon

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