Whether it’s spring, summer, fall or winter – this Oil-Free “Christmas” Dressing is always the go-to salad enhancer in our home! It is sweet, tangy, delicious, and most importantly, super easy and fast to make! I named it “Christmas Dressing” because, well, it tastes like Christmas! Which is all thanks to the sweet maple syrup, the hint of cinnamon-y spice, and the apple-y tang from the apple cider vinegar.
I hope you love it, too! Here’s how to make it:
- Simply combine all ingredients in a mason jar, secure the lid and shake your heart out! No mason jar? No problem! Use a bowl and a whisk instead.
- Drizzle over greens and toss to coat thoroughly.
If you give it a try, please let me know what you think in the comments below.
Watch this video to see how I make this dressing!
Oil-Free “Christmas” Dressing
2/3 cup Apple Cider Vinegar
2/3 cup Maple Syrup (Grade A or B)
2 tsp. Dijon Mustard
1/2 tsp. Ground Cinnamon