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3-Minute Chocolatey (Avocado) Mousse! Trust me on this one…

I know what you must be thinking: “Avocado mousse?? Umm, NO thanks!” But hear me out, because this ridiculously easy and super scrumptious Chocolatey Avocado Mousse is something you need to try. Here’s why:

  • This recipe only takes 3 minutes to make
  • It is chocolatey, decadent and will leave you feeling awesome about life
  • There are only 5 simple ingredients
  • All 5 of these ingredients are more or less grown on trees
  • Your family and friends will be impressed by your mad skills in creating such delicious treats
  • No one will ever know that the main ingredient is AVOCADO – a fruit that is believed to be one of the healthiest foods on the planet!

See what I’m saying?!

Here’s how to make it:

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1. Place all ingredients in a high powered blender (I use the bullet-type)

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2. Blend until lumps are no longer heard or seen, about 30 – 60 seconds. However, I do feel it’s an added bonus if I end up with a random “date chunk” in my mousse – YUM!

3. Scoop out the light and fluffy mixture into the serving dishes of your choice.

4. Top with whichever toppings float your boat, if any at all. I like chopped Enjoy Life brand Chocolate Chunks, which you can buy HERE. Nuts are good too!

5. If you have a few minutes, place the mousse in the freezer to chill before serving.

I hope you love it as much as I do!

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Avocado Chocolate Mousse

3- Minute Chocolately Avocado Mousse

I know what you must be thinking: “Avocado mousse?? Umm, NO thanks!” But hear me out, because this ridiculously easy and super scrumptious Chocolatey Avocado Mousse is something you need to try.
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Course: Dessert
Cuisine: gluten-free, plant based, vegan
Keyword: Avocado Chocolate Mousse
Prep Time: 3 minutes
Total Time: 3 minutes
Servings: 2 servings

Ingredients

  • 1 ripe medium avocado
  • 6 pitted dates if not soft, soak in warm water for 10 minutes
  • 1 tsp. lemon juice
  • 2 tbsp. cocoa powder
  • ¾ cup Original Unsweetened Almond Milk

Instructions

  • Place all ingredients in a high powered blender (I use the bullet-type)
  • Blend until lumps are no longer heard or seen, about 30 – 60 seconds. However, I do feel it’s an added bonus if I end up with a random “date chunk” in my mousse – YUM!
  • Scoop out the light and fluffy mixture into the serving dishes of your choice.
  • Top with whichever toppings float your boat, if any at all. I like chopped Enjoy Life brand Chocolate Chunks, which you can buy HERE. Nuts are good too!
  • If you have a few minutes, place the mousse in the freezer to chill before serving.

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Tried this Recipe? Follow me Today!Mention @AudreyEDunham or tag #AudreyDunhamRecipes!

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Comments

Victoria

You should so write a cookery book!

Reply

Kathy Adinolfe

Audrey, how long does this “stand up ” after being made? thanks! Kathy

Reply

Jenny Cothern

Will the dates leave a flavor or does the chocolate mask them? ‘Cause you had me until you said “dates”, and I keep picturing something akin to raisins being tossed in this, and having a similar taste.

Reply

Audrey Dunham

Hi Jenny, don’t worry: dates taste nothing like raisins! They are sweet and amazing… almost like a maple syrup flavor. In fact, Jeff and I will sometimes eat them by themselves when we have a sweet craving!

Reply

Judi

I dont have whole dates only chopped. How much of the chopped dates would I use?

Reply

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