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Food & Recipes

Mushroom Wellington

It seems any recipe that involves puff pastry is sure to be a winner, and this vegan Mushroom Wellington is truly no exception. Aside from its light and crispy exterior, this Wellington’s minced mushroom center is loaded with layers of flavors, including sage, thyme and onion and a slight balsamic sweet tang. This is one of my husband, Jeff’s, most favorite recipes.


Baked Bean Cornbread Casserole (Gluten free option)

You truly can’t go wrong with a casserole starring savory-sweet baked beans topped with a glorious golden layer of cornbread. Everyone will absolutely love it! The bonus is it’s super simple to make.


Baked Vegan Mac And Cheese

You will never suspect that this creamy and super cheesy mac and cheese baked with a crispy breadcrumb topping is free of dairy! Serve it as a main or as a side dish. Either way, everyone will be back for seconds.


My Kitchen Tool Guide for Baking!

I’ve used A LOT of different brands of kitchen tools while baking over the years, and ultimately, the list you’ll find here are some of my absolute favorites.

5-Ingredient Hawaiian Rice Bowls

These super simple yet super satisfying Hawaiian rice bowls will transport your tastebuds straight to the tropics without the plane ticket!

How to Make Oil-Free Peanut’s Bake Shop Cookies

Here you’ll find recipes for all three flavors of Peanut’s Bake Shop Cookie Kits; all soft and delicious while using zero oil.