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Lemon Vinaigrette Dressing

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I officially have a new favorite salad dressing! Not only is this sweet and tangy lemon vinaigrette super flavorful, but it’s also very versatile, as it compliments nearly every salad ingredient I’ve mixed it with.  Easy, fresh and bursting with pizzazz – this salad dressing is one I highly recommend! Here’s how to make it:

1. Simply zest and juice your lemon(s), and then add necessary amounts to a small blender, such as one of those bullets that you make smoothies in. No blender? No problem! This dressing can also be made by whisking vigorously in a small sized bowl.

2. Add remaining three ingredients to the blender and blend for 30 seconds. If whisking, you’ll want to whisk away until all ingredients are well incorporated, about one minute.

And that’s all there is to it!  Add this dressing to your salad and prepare for joyful taste buds.

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I hope you love this lemon vinaigrette as much as I do!

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Lemon Vinaigrette Dressing

Sweet and Tangy Lemon Vinaigrette

I officially have a new favorite salad dressing! Not only is this sweet and tangy lemon vinaigrette super flavorful, but it's also very versatile, as it compliments nearly every salad ingredient I've mixed it with.
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Course: Sauce
Cuisine: gluten-free, plant based, vegan
Keyword: Oil-Free Salad Dressing, Sweet and Tangy Lemon Vinaigrette
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4 salad servings

Ingredients

  • 1 tsp. Lemon Zest
  • 1/2 cup Lemon Juice about 3 medium lemons' worth
  • 1 tsp. Dijon Mustard
  • 6 tsp. Sugar
  • 2 tsp. Maple Syrup plus more to taste
  • Pinch of Salt

Instructions

  • Simply zest and juice your lemon(s), and then add necessary amounts to a small blender, such as one of those bullets that you make smoothies in. No blender? No problem! This dressing can also be made by whisking vigorously in a small sized bowl.
  • Add remaining three ingredients to the blender and blend for 30 seconds. If whisking, you'll want to whisk away until all ingredients are well incorporated, about one minute.
Tried this Recipe? Follow me Today!Mention @AudreyEDunham or tag #AudreyDunhamRecipes!

 

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Comments

Jamie soulshine

That looks great. I love lemon! So many Greek recipes call for lemon. I’ll make this Saturday.
Thanks Audrey!

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