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Posts Tagged ‘Plant-Based’

Vegan Cheesy Loaded Cauliflower Casserole (GF Option)
Mushroom Wellington
Baked Bean Cornbread Casserole (Gluten free option)
15-Minute Vegan Pumpkin Chili
Classic Vegan Pumpkin Pancakes (Gluten free option)
Single-Serving Cinnamon Apple Crisp! (Vegan and Gluten Free)

Posts Tagged ‘Plant-Based’

Vegan Cheesy Loaded Cauliflower Casserole (GF Option)
Mushroom Wellington
Baked Bean Cornbread Casserole (Gluten free option)
15-Minute Vegan Pumpkin Chili
Classic Vegan Pumpkin Pancakes (Gluten free option)
Single-Serving Cinnamon Apple Crisp! (Vegan and Gluten Free)

Hi there, my name is Audrey Dunham. I'm a vegan recipe creator, the founder of Peanut's Bake Shop Cookie Kits, and I'm totally food obsessed. I'm also the proud wife of Jeff Dunham, mama to twin boys, and (step)Mama to three grown girls.

I'm here to help make vegan eating as easy, approachable and DELICIOUS as possible.

Read more about my story here!

Seasonal Favorites

Mushroom Wellington

Brussels sprouts after being tossed with balsamic glaze

Balsamic Glazed Brussels Sprouts

Vegan Caesar Salad Dressing

Vegan Caesar Salad Dressing

Easy Black Bean Veggie Enchiladas

Chunky Cabbage and Carrot Soup

Chunky Cabbage and Carrot Soup

Post Party Detox Shake

The Post Party Detox Shake

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