Sweet and Salty Crunchy Almond Butter
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5-Ingredient Sweet n' Salty Chunky Vanilla Almond Butter

This almond butter offers a variety of flavors ranging from vanilla to maple to fresh almonds to the perfect amount of salt. It will blow you away!
Prep Time5 mins
Total Time5 mins
Course: Snack
Cuisine: gluten-free, plant based, vegan
Keyword: Almond Butter
Servings: 1 cup (a little more)!
Author: Audrey Dunham

Ingredients

Instructions

  • Simply add all ingredients to a food processor or high powered blender and blend until it resembles a thick and chunky nut butter, scraping down the sides with a spatula intermittently as needed.
  • If you'd like to achieve a creamier texture, add an extra teaspoon or two of flaxseed oil or maple syrup. 
  • Store leftovers in a mason jar secured with a lip or other type of airtight container.  It keeps for about a month on the shelf of a cool pantry or for two months in the refrigerator.
     

Video

Notes

  • Serve this almond butter on bread as a sandwich, as a dip with apple slices or crackers, or add it to smoothies to add a richness and creaminess!
  • For a smoother almond butter, add an extra teaspoon or two of flaxseed oil or maple syrup.