Two cups full of vegan egg nog on a table
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5 from 2 votes

Killer Vegan Eggnog

This Vegan Eggnog will be the hit at your holiday party. It's so delicious and is so easy to make, you may be tempted to make it all year round!
Prep Time5 mins
Course: Drinks
Cuisine: vegan
Keyword: Vegan Eggnog
Servings: 4 eight oz. servings
Author: Audrey Dunham

Ingredients

  • 4 cups Full Fat Oat Milk (I use Oatly brand)
  • 1 tsp Nutmeg
  • 1 tsp Vanilla
  • 1/4 tsp Ground Cloves
  • Scant 1/4 tsp Turmeric
  • 1/8 tsp. Salt
  • 1/2 cup + 3 Tb. Maple Syrup
  • 6 Tb Dark Rum or Bourbon (Optional)
  • Note: For slightly thicker eggnog add 4 TB unsalted almond butter

Instructions

  • Blend all ingredients in a blender for 30 seconds or until frothy.
  • Pour into glasses and dust the top of each glass with nutmeg.

Notes

  • Be sure to purchase full fat oat milk. I use Oatly brand.
  • If you prefer your eggnog very cold, chill in the fridge for at least 1-2 hours before serving.
  • Be sure to add a dusting to the top of each glass upon serving - it adds a special touch!