The BEST Vegan Hot Cocoa
Whether you’re cozying up in PJs and a blanket by the fire, heading out for an evening drive to look at Christmas lights, or snuggling on the couch to watch Christmas movies, there’s nothing quite like a mug filled with steamy hot cocoa to make a holiday moment feel extra special.
Servings: 2 servings
Warm the milk in a saucepan over medium-high heat until steamy.
Whisk in the remaining ingredients until the cocoa powder is dissolved and the chocolate chips are melted.
Serve with marshmallows or whipped cream, if you like!
- For richer hot cocoa, add 1 extra tablespoon each cocoa powder and chocolate chips.
- Do not walk away from the milk warming on the stove, as it may boil over if it gets too hot.
- Avoid making the hot cocoa with an oat milk that has omega-3's (such as algae oil) added as it can make your hot cocoa taste a bit fishy.
Calories: 163kcal | Carbohydrates: 25g | Protein: 2g | Fat: 5g | Iron: 3mg