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No Chop Chunky Vegetable Soup
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4.67 from 3 votes

No-Chop Chunky Vegetable Soup

Without a doubt, this will be the easiest homemade vegetable soup you'll ever make!
Prep Time6 minutes
Cook Time15 minutes
Total Time21 minutes
Course: Soup
Cuisine: American, gluten-free, vegan
Keyword: Easy recipe, Easy Vegetable Soup, Healthy Soup
Servings: 6 Bowls


  • 28 oz. can of unsalted diced tomatoes
  • 10 oz. 2 1/2 c. frozen mixed vegetables (peas, carrots, corn, and green beans)
  • 15 oz. can of cannellini white beans, drained and rinsed (or other bean of choice)
  • 1 c. of frozen chopped spinach or 2 c. of fresh spinach
  • 2 1/2 c. of water (592 ml)
  • 3 tsp. onion powder
  • 1 tsp. salt + more to taste
  • 1 tsp. dried basil
  • 1/2 tsp. dried oregano
  • Scant 1/2 tsp. celery seed (optional but recommended)
  • 1 1/2 tsp. sugar
  • 1/4 tsp. black pepper for mild 1/2 tsp. for slightly spicy
  • 3 Tbsp. tomato paste or ketchup if in a pinch!


  • Add all of the listed ingredients into a 3 quart (or larger) pot
  • Then, stir! If the onion powder doesn't completely dissolve, don't worry - it will once the soup is warmed.
  • Bring the soup to a boil over high heat.
  • Afterwards, reduce the heat to low and simmer for 10 -15 minutes. That's it! Enjoy your soup.


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  • Other fun ingredients to consider adding: frozen wild or brown rice, pre-cooked pasta (add just before serving), frozen broccoli, frozen butternut squash cubes, or a second type of bean, such as red kidney beans, garbanzo beans or black beans. Or, anything else your veg-loving heart desires!
  • This soup can be frozen and stored for later.