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Hawaiian Chocolate Chunk Cookies
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Hawaiian Chocolate Chunk Cookies

These scrumptiously moist chocolate chunk cookies have just enough coconut and pineapple to send your taste buds to the beaches of Hawaii - true paradise!
 
Prep Time8 mins
Cook Time15 mins
Total Time23 mins
Course: Dessert
Cuisine: gluten-free, plant based, vegan
Keyword: Hawaiian Chocolate Chunk Cookies, Vegan Cookies
Servings: 12 cookies

Ingredients

Instructions

  • Preheat your oven to 350°F/177°C.
  • Next, empty the cookie kit mix into a mixing bowl.  Add all remaining ingredients and mix again until all flour is incorporated.
  • Create 12 large equal-sized dough mounds on a non-stick or parchment-lined baking sheet, (use a second baking sheet if needed.)
  • Bake these babies in your preheated oven for 12-14 minutes or until their edges and tips just start to turn a golden brown color. It's better to slightly under-bake than over-bake.
    Allow the cookies to cool on the sheet for 2-5 minutes before transferring them to a cooling rack.

Notes