5-Ingredient Quinoa Bowls
Ready in just 25 minutes, your next meal just got a whole lot easier with these delicious, healthy, and vegan 5-Ingredient Quinoa Bowls!
Servings: 4 servings
Ingredients
- 6 c. of cooked Quinoa (1,104 g) use the frozen type when in a pinch!
- 3 Tbsp. coconut aminos + more to taste (45 ml)
- One 15 oz. can of white beans of any type drained and rinsed (I like navy, garbanzos or great northern beans)
- 1 can of mandarin oranges
- one ripe Avocado
- optional Topping: chopped almonds or other nuts and / or dried cranberries
Instructions
- Prepare quinoa according to package directions. FYI - 2 cups of dry/raw quinoa makes about 6 cups of cooked quinoa when prepared using 4 cups of water or vegetable broth!
- Once slightly cooled, place the 6 cups of cooked quinoa in a mixing bowl and gently toss together with the coconut aminos.
- Then, assemble! Start with the quinoa, add the desired amount of beans and oranges, then finally top with avocado. Add salt and pepper to taste.
Notes
- Add some chopped almonds or other nuts if you're feeling the need for a little crunch.
- Add some dried cranberries if you feel like it, too!
- I find that this recipe works best with quinoa, but feel free to substitute with your grain of choice.