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Easy Homemade Pumpkin Spiced Coffee

Make fun and festive pumpkin spiced coffee at home with just a handful of simple ingredients!
Prep Time5 mins
Brew time5 mins
Total Time10 mins
Course: Breakfast, Drinks
Cuisine: American, plant based, vegan
Keyword: coffee, Pumpkin Spiced
Servings: 8 cups of coffee

Equipment

  • Coffee Maker or French Press

Ingredients

  • 16 Tbsp. light or medium roast ground coffee (less for weaker coffee)
  • 1 Tbsp. pumpkin pie spice
  • 1 tsp. allspice
  • 1 tsp. vanilla bean powder   (optional)
  • 8 c. / 64 oz. water (1,893 ml)
  • Optional Mix-Ins: Non-dairy creamer and/or sweetener of choice.  (Cashew or oat milk is my fave!)

Instructions

  • Add the first four ingredients to a small bowl and stir to combine.
  • Place this coffee/spice combo in your coffee maker of choice and then add water to the appropriate location.
  • Brew away!

Notes

  • For the best flavor, I recommend using a light or medium roast coffee
  • Want to make it iced? Go for it! I allow mine to cool to room temperature before pouring over ice. 
  • Check the expiration dates on your spices as they tend to lose flavor over time.