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Vegan Pumpkin Spiced Iced Lattes
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5 from 3 votes

Vegan Pumpkin Spiced Iced Lattes

Satisfy your desire for a sweet, pumpkin spiced treat AND a delicious coffee drink all at once with these autumn inspired pumpkin spiced iced lattes!
Prep Time5 mins
Total Time5 mins
Course: Drinks
Cuisine: gluten-free, plant based, vegan
Keyword: dairy free latte, PSL recipe, pumpkin spice latte dairy free, Pumpkin Spiced, vegan latte, Vegan Pumpkin Spiced Iced Lattes
Servings: 2 Iced Lattes
Calories: 160kcal



  • Combine the milk, pureed pumpkin, pumpkin pie spice, sweetener of choice, vanilla extract, coffee, and salt via high speed blender (I used a small bullet blender) for about 20 seconds.
  • Pour into two glasses filled with ice cubes.
  • Enjoy the taste of sweet, pumpkin, coffee fantasticness!


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  • Be sure to buy plain canned pureed pumpkin, NOT pumpkin pie filling. Big difference!
  • I prefer almond or cashew milk in this recipe, but any non dairy milk will work.
  • Make a sugar-free version by replacing maple syrup and brown sugar with 1 or 2 packets of stevia or monk fruit.
  • Non dairy milk can be a bit more difficult to get frothy, so blend an extra 10-20 seconds (if needed) to get that perfect latte consistency.
  • Make this a blended, shake-like vegan iced PSL recipe! First blend together the latte ingredients, then add 1-2 cups of ice and blend again to reach the consistency you like.
  • This is a fantastic recipe to make ahead! Blend the ingredients and store in a sealed container in the fridge for up to 3 days. Give it a stir before pouring into ice-filled glasses.
  • My recipe makes two 12-oz ice lattes... Just halve the recipe to make one, or double the ingredients to make four iced lattes!


Serving: 1serving | Calories: 160kcal | Carbohydrates: 30g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 306mg | Potassium: 389mg | Fiber: 3g | Sugar: 17g | Vitamin A: 9224IU | Vitamin C: 4mg | Calcium: 365mg | Iron: 3mg