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Vegan Cinnamon Orange French Toast
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5 from 1 vote

Vegan Cinnamon Orange French Toast

You'll never believe how easy and delicious making vegan french toast can be with this Vegan Cinnamon Orange French Toast recipe!
Prep Time7 mins
Cook Time6 mins
Total Time13 mins
Course: Breakfast
Cuisine: gluten-free, plant based, vegan
Keyword: Vegan Cinnamon Orange French Toast, Vegan French Toast
Servings: 8 pieces


  • 2 c. sweetened vanilla flavored non-dairy milk (474 ml) Can't find sweetened vanilla non-dairy milk? No prob! Simply use unsweetened non-dairy milk and then add two tablespoons of maple syrup and an extra 1/2 tsp. of vanilla to the batter mixture.
  • 1/2 c. garbanzo bean flour (60 g)
  • 2 tsp. vanilla extract
  • 1 Tbsp. + 1 tsp. of orange zest approximately zest from two medium oranges
  • pinch of salt
  • 1/4 tsp. of ground cinnamon
  • pinch of ground cloves optional
  • 8 pieces of whole grain bread or gluten free bread


  • Start by heating up your griddle or a large frying pan on medium heat. Then, lightly coat the surface with oil or cooking spray.
  • In a shallow bowl or pie pan, whisk together all of the ingredients, aside from the bread.
  • Then, take a slice of bread and dip it into the creamy mixture.  Give the bread a light nudge to ensure it's well coated.  Flip the bread over to drench the other side, too.
  • Gently transfer the bread to the hot skillet.
  • Repeat steps 3 and 4 with the remaining slices of bread.
  • After approximately 3 minutes, flip to cook the other side. Each side should be golden brown with slightly crispy edges when it's done.
  • Transfer the toast to a plate and then, if you so desire (like I do), drizzle with a bit of maple syrup. It doesn't need much, as the French toast is pretty darn sweet and flavorful by itself.


  • When shopping for bread, I recommend looking for the thickest cut bread possible.
  • To really up the eating experience, enjoy this french toast with some fresh orange slices.
  • To keep your slices of french toast warm while making the rest, turn your oven on low and keep your toast on a parchment-lined baking sheet.