Start by heating up your griddle or a large frying pan on medium heat. Then, lightly coat the surface with oil or cooking spray.
In a shallow bowl or pie pan, whisk together all of the ingredients, aside from the bread.
Then, take a slice of bread and dip it into the creamy mixture. Give the bread a light nudge to ensure it's well coated. Flip the bread over to drench the other side, too.
Gently transfer the bread to the hot skillet.
Repeat steps 3 and 4 with the remaining slices of bread.
After approximately 3 minutes, flip to cook the other side. Each side should be golden brown with slightly crispy edges when it's done.
Transfer the toast to a plate and then, if you so desire (like I do), drizzle with a bit of maple syrup. It doesn't need much, as the French toast is pretty darn sweet and flavorful by itself.