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Avocado Chocolate Mousse
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5 from 5 votes

3- Minute Chocolate (Avocado) Mousse

This fluffy, creamy, and ridiculously easy Chocolate Avocado Mousse is something you NEED to try! Trust me on this.
Prep Time3 mins
Total Time3 mins
Course: Dessert
Cuisine: gluten-free, plant based, vegan
Keyword: Avocado Chocolate Mousse
Servings: 2 servings


  • Blender


  • 1 ripe medium avocado
  • 6 pitted dates if not soft, soak in warm water for 10 minutes
  • 1 tsp. lemon juice
  • 2 Tbsp. cocoa powder
  • 3/4 c. almond milk (177 ml)


  • Place all ingredients in a high powered blender (I use the bullet-type)
  • Blend until lumps are no longer heard or seen, about 30 – 60 seconds. However, I do feel it’s an added bonus if I end up with a random “date chunk” in my mousse – YUM!
  • Scoop out the light and fluffy mixture into the serving dishes of your choice.
  • Top with whichever toppings float your boat, if any at all. I like chopped Enjoy Life brand Chocolate Chunks and Chips, which you can buy HERE. Nuts are good, too!
  • If you have a few minutes, place the mousse in the fridge or freezer to chill before serving.



  • For other topping ideas, try some chopped nuts (walnuts or pecans are my favorite with this recipe), chocolate sprinkles, or even a light sprinkle of coarse salt! 
  • Double or triple the recipe for a larger group! You can store any leftovers in the refrigerator for up to two days.