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Vegan Chocolate Soft Serve Ice Cream
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5 from 2 votes

5-Minute Vegan Chocolate Soft Serve Ice Cream

Because sometimes you want an easy chocolate dessert that's made with ingredients you can feel good about!
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: gluten-free, plant based, vegan
Keyword: 5 Minute Vegan Chocolate Soft Serve Ice Cream, Vegan Ice Cream
Servings: 2
Author: Audrey Dunham

Ingredients

  • 1 frozen banana sliced into 1/2" pieces
  • 2-3 Tbsp. cocoa powder
  • 1 heaping Tbsp. peanut butter
  • 1 pitted date or 1 Tbsp. of maple syrup (15 ml)
  • 2 Tbsp. almond milk (30 ml)
  • Optional Garnish: mini chocolate chips or chopped peanuts

Instructions

  • Simply blend the first 5 ingredients until they just come together.  Garnish (if you wanna!) and then enjoy this amazingly, chocolatey treat!

Video

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Notes

  • Make sure you freeze your banana with the peel OFF! Otherwise, peeling that banana will be pretty tough! 
  • Since this recipe is so simple, you can totally go wild with the toppings! Try adding some vegan chocolate chips or vegan white chocolate chips. This ice cream also goes great with vegan sprinkles, Oreos (they're vegan!), shredded coconut, chopped nuts, or chocolate sauce - YUM!
  • Want your ice cream a bit more frozen? Put it a container and pop it in the freezer for 30 minutes!