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Crispy and crunch glazed Brussels sprouts on a plate
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4.86 from 27 votes

Balsamic Glazed Brussels Sprouts

These simple glazed Brussels sprouts are down-right addictive, and make the perfect side dish for any meal, any time of year!
Prep Time10 mins
Course: Side Dish
Cuisine: gluten-free, vegan
Keyword: Glazed Brussels Sprouts Recipe
Servings: 6 servings


  • 6 c. trimmed and halved Brussels sprouts (540 g)
  • 1 Tbsp. olive or avocado oil (15 ml)
  • 1/2 tsp. garlic powder (optional)
  • 1/2 tsp. salt plus more to taste
  • 1/4 tsp. black pepper plus more to taste
  • 4 strips vegan bacon (optional)
  • 1/4 c. balsamic glaze or aged balsamic (59 ml)


  • First, prep your Brussels sprouts. For medium-sized or traditional-sized sprouts, simply trim the stubby ends and then cut them in half. However for larger sprouts, trim the ends and then quarter them. Here's a tip: for a shortcut, buy pre-cut Brussels such as what I have here:
  • Preheat your oven to 400°F (approx. 204°C).
  • Place the Brussels sprouts in a mixing bowl and toss with the oil. Add the garlic powder, if using, along with the salt and pepper, and toss again. Tip: No need to wash your bowl right away—you’ll be using it again after the Brussels sprouts have roasted!
  • Spread the sprouts evenly on a parchment-lined or nonstick baking sheet (or two), cut side down.
  • Roast for 15 minutes. Remove the sprouts from the oven to flip, then reduce your oven temperature to 350°F (approx. 177°C). Immediately return the Brussels sprouts to the oven for an additional 15–20 minutes or until brown and crispy.
  • Meanwhile, cook the bacon in a skillet until browned on both sides, if using. If your bacon seems overly dry, coat each side lightly with oil. Once cool enough to handle, chop or slice it into small pieces.
  • Transfer your roasted sprouts back to the mixing bowl and toss with the chopped bacon and balsamic glaze to evenly coat. Taste and add more salt and pepper as needed. Spoon the Brussels sprouts onto your serving dish of choice and serve immediately.



  • For quicker prep, buy pre-cut Brussels sprouts.
  • Want to make your own balsamic glaze? Check out this recipe using regular balsamic vinegar to learn how.
  • After tossing your sprouts with balsamic glaze, wash that mixing bowl right away for easier clean up.
  • Want to dress these up a bit more? Add some chopped nuts, pomegranate seeds, dried cranberries, or even cooked and chopped tempeh bacon. Just be sure to add them after the Brussels have been roasted and glazed.