Vegan Cinnamon Banana Oatmeal Cookies (Oil Free and Gluten free!)
These oil-free Vegan Cinnamon Banana Oatmeal Cookies will quickly become your new favorite treat. They're loaded with flavor AND ingredients you can feel good about. Bonus: these beauties can be whipped up in under 20 minutes!
Servings: 12 cookies
Ingredients
- 1 Peanut's Bake Shop Cinnamon Oatmeal Cookie Kit
- 1/2 large ripe banana
- 1 Tbsp. water (15 ml), plus more as needed
Instructions
- First, preheat your oven to 350°F/177°C.
- Then, in a mixing bowl, thoroughly mash a half of a large banana with a fork. (Disregard the oil called for on the package.)
- Add one tablespoon of water and stir very well until all flour is incorporated. If the mix is too dry, add more water one teaspoon at a time, just until the dough comes together.
- Drop 12 mounds of dough onto a parchment-lined or nonstick baking sheet.
- Bake in the oven for about 8-10 minutes. It's better to slightly under bake than over bake.
- Allow the cookies to cool on the baking sheet for two minutes before transferring them to a cooling rack. Enjoy!
Notes
- This recipe was created using a Peanut's Bake Shop Cinnamon Oatmeal Cookie Kit.
- Make sure your banana is ripe. If it's too green, it will be difficult to mash it to the degree that is needed.
- If you feel like getting creative, try adding 1/4 cup of chopped walnuts and/or non-dairy chocolate chips to your dough before baking.
- These cookies are delicious eaten right out of the freezer! I encourage you to try freezing yours and see if you agree.