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5 from 1 vote

Vegan Cinnamon Banana Oatmeal Cookies (Oil Free and Gluten free!)

These oil-free Vegan Cinnamon Banana Oatmeal Cookies will quickly become your new favorite treat. They're loaded with flavor AND ingredients you can feel good about.  Bonus: these beauties can be whipped up in under 20 minutes! 
Prep Time2 minutes
Cook Time9 minutes
Total Time11 minutes
Course: Dessert
Cuisine: gluten-free, vegan
Keyword: Banana Bread Cinnamon Oatmeal Cookies, Gluten Free Cookies, Oil-Free Cookies, Vegan Cookies
Servings: 12 cookies


  • 1 Peanut's Bake Shop Cinnamon Oatmeal Cookie Kit
  • 1/2 large ripe banana
  • 1 Tbsp. water (15 ml), plus more as needed


  • First, preheat your oven to 350°F/177°C.
  • Then, in a mixing bowl, thoroughly mash a half of a large banana with a fork. (Disregard the oil called for on the package.)
  • Open your Peanut's Bake Shop Cinnamon Oatmeal cookie kit and pour the contents into the bowl containing the banana.
  • Add one tablespoon of water and stir very well until all flour is incorporated. If the mix is too dry, add more water one teaspoon at a time, just until the dough comes together.
  • Drop 12 mounds of dough onto a parchment-lined or nonstick baking sheet.
  • Bake in the oven for about 8-10 minutes. It's better to slightly under bake than over bake.
  • Allow the cookies to cool on the baking sheet for two minutes before transferring them to a cooling rack. Enjoy!


  • This recipe was created using a Peanut's Bake Shop Cinnamon Oatmeal Cookie Kit.  
  • Make sure your banana is ripe. If it's too green, it will be difficult to mash it to the degree that is needed.
  • If you feel like getting creative, try adding 1/4 cup of chopped walnuts and/or non-dairy chocolate chips to your dough before baking.
  • These cookies are delicious eaten right out of the freezer!  I encourage you to try freezing yours and see if you agree.