Go Back
+ servings
Print Recipe
5 from 1 vote

Vegan "Banana Bread" Cinnamon Oatmeal Cookies (Oil Free and Gluten free!)

These oil-free Vegan "Banana Bread" Cinnamon Oatmeal Cookies will quickly become your new favorite treat. They're loaded with flavor AND ingredients you can feel good about.  Bonus: these beauties can be whipped up in under 20 minutes! 
Prep Time2 mins
Cook Time9 mins
Total Time11 mins
Course: Dessert
Cuisine: gluten-free, vegan
Keyword: Banana Bread Cinnamon Oatmeal Cookies, Gluten Free Cookies, Oil-Free Cookies, Vegan Cookies
Servings: 12 cookies

Ingredients

Instructions

  • First, preheat your oven to 350°F/177°C. Then, in a mixing bowl, thoroughly mash one large banana with a fork. (Disregard the oil called for on the package.)
  • Open your Peanut's Bake Shop Cinnamon Oatmeal cookie kit and pour the contents into the bowl containing the banana.
  • Add one tablespoon of water and stir well until all flour is incorporated. If the mix is too dry, add more water one teaspoon at a time, just until the dough comes together.
  • Drop 12 mounds of dough onto a parchment-lined or nonstick baking sheet.
  • Bake in the oven for about 8-10 minutes. It's better to slightly under bake than over bake.
  • Allow the cookies to cool on the baking sheet for two minutes before transferring them to a cooling rack. Enjoy!

Notes

  • This recipe was created using a Peanut's Bake Shop Cinnamon Oatmeal Cookie Kit.  
  • Make sure your banana is ripe. If it's too green, it will be difficult to mash it to the degree that is needed.
  • If you feel like getting creative, try adding 1/4 cup of chopped walnuts and/or non-dairy chocolate chips to your dough before baking.
  • These cookies are delicious eaten right out of the freezer!  I encourage you to try freezing yours and see if you agree.