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5 from 1 vote

Fudgy Oil-Free Midnight Chocolate Chunk Cookies (Vegan and Gluten Free)

If you love super decadent chocolate cookies, then these Fudgy Oil-free Midnight Chocolate Chunk Cookies are the treat for you! Bonus: They're amazingly vegan and gluten-free, too.
Prep Time4 mins
Cook Time12 mins
Cooling time2 mins
Total Time18 mins
Course: Dessert
Cuisine: gluten-free, vegan
Keyword: Gluten Free Cookies, Vegan Chocolate Chunk Cookies, Vegan Cookies
Servings: 12 cookies

Ingredients

Instructions

  • First, preheat your oven to 350°F/177°C. Then, open your Peanut's Bake Shop Midnight Chocolate Chunk Cookie Kit and pour the contents into a mixing bowl.
  • Next, add the creamy nut butter to the cookie mix - the runnier the better. (Disregard the oil called for on the package.)
  • Add the 4 Tbsp. of water to this bowl too, and stir very well until all flour is incorporated. If dough is still dry, add more water, one tablespoon as a time, just until the dough comes together.
  • Drop 12 mounds of dough onto a parchment-lined or nonstick baking sheet.
  • Bake in the oven for about 10-11 minutes. It's better to slightly under bake than over bake.
  • Allow the cookies to cool on the baking sheet for at least two minutes before transferring to a cooling rack. Enjoy!

Notes

  • This recipe was created using a Peanut's Bake Shop Midnight Chocolate Chunk Cookie Kit.
  • For an even nuttier treat, try adding 1/4 cup of chopped walnuts or any other nut to your dough before baking. You could even try shredded coconut too. 
  • These cookies are even delicious eaten right out of the freezer!  I encourage you to try freezing yours and see if you agree.