First, preheat your oven to 350°F/177°C. Then, open your Peanut's Bake Shop Midnight Chocolate Chunk Cookie Kit and pour the contents into a mixing bowl.
Next, add the creamy nut butter to the cookie mix - the runnier the better. (Disregard the oil called for on the package.)
Add the 4 Tbsp. of water to this bowl too, and stir very well until all flour is incorporated. If dough is still dry, add more water, one tablespoon as a time, just until the dough comes together.
Drop 12 mounds of dough onto a parchment-lined or nonstick baking sheet.
Bake in the oven for about 10-11 minutes. It's better to slightly under bake than over bake.
Allow the cookies to cool on the baking sheet for at least two minutes before transferring to a cooling rack. Enjoy!