• 7 - 8 c. of cauliflower florets (about 1 medium-sized head) slightly larger florets work better than smaller ones

Batter

• 1/2 c. flour, such as all-purpose flour, gluten-free all-purpose flour, oat flour, or wheat flour (roughly 55 g)
• 1 tsp. garlic powder
• 1/2 tsp. salt
• 1/4 tsp. ground black pepper
• 3/4 c. water (177 ml)

Red Buffalo Sauce

• 1/2 c. sriracha or comparable red chili sauce (118 ml)
• 1 Tbsp. oil, such as olive, avocado, canola, or sunflower (15 ml)
• 2 Tbsp. fresh or bottled lemon juice (30 ml)
• 1 tsp. molasses
• 1 tsp. sugar
• 1/8 tsp. ground cloves

Vegan Ranch

• 1 c. Vegenaise or other vegan mayo
• 2 Tbsp. fresh or bottle lemon juice (30 ml)
• 1 1/4 tsp. dried parsley
• 1 1/2 tsp. finely chopped fresh chives or 1/2 tsp. dried chives
• 3/4 tsp. garlic powder
• 3/4 tsp. onion powder
• 1/4 tsp. dried dill weed
• 1/8 tsp. salt
• 1/8 tsp. ground black pepper