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There’s nothing quite like a big bowl of warm soup; it’s comforting, it’s filling, and it’s a great way to add an extra helping of vegetables to your life!  Honestly, if I had it my way, I’d have a bowl of soup every single day, no matter what the weather is like outside. And most days, I do!

Here is my go-to recipe for a quick, easy and super tasty vegetable bean soup that requires zero chopping what-so-ever.  It’s just a matter of placing all of the ingredients listed below into a pot, heat, and serve! Who said making a feel-good soup needed to be complicated, anyway? (Not me!)

This is how you make it:

1. Add all of the listed ingredients into a 3 quart (or larger) sized pot….

Please pardon my upside down tablespoon…

Then, stir! If the onion powder doesn’t completely dissolve, don’t worry – it will once the soup is warmed.

2. Bring the soup to a boil over high heat, then, reduce the heat to low and simmer for 10 -15 minutes.

Steamy!

That’s it!  A hearty, delicious pot of chunky vegetable bean soup in just minutes.

I hope you love this soup as much as we do!

Watch this video to see how I make this soup…

No-Chop Chunky Vegetable Bean Soup

Makes About 4 Bowls or 6 Cups

Ingredients

  • 28 oz. Can of Unsalted Diced Tomatoes
  • 10 oz. (2 1/2 cups) Frozen Mixed Vegetables (peas, carrots, corn, and green beans)
  • 15 oz. Can of Cannellini White Beans, drained and rinsed
  • 1 cup of Frozen Chopped Spinach (or 2 cups of fresh spinach)
  • 2 1/2 cups of Water
  • 3 tsp. Onion Powder
  • 1 tsp. Salt + more to taste
  • 1 tsp. Dried Basil
  • 1 Dried Oregano
  • 1 1/2 tsp. Sugar
  • 1/4 tsp. Black Pepper for mild, 1/2 tsp. for slightly spicy (Jeff and I prefer the latter!)
  • 3 Tb. Tomato Paste (or Ketchup if in a pinch!)

*Other fun ingredients to consider adding: Frozen Wild or Brown Rice, Pre-Cooked Pasta (add just before serving), Frozen Butternut Squash Cubes, or a second type of bean, such as Red Kidney Beans or Black Beans. Or, anything else your veg-loving heart desires!

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Comments

Andy

Great website

Reply

Audrey Dunham

Thank you!

Reply

Kim cooper

I made your soup the day before I had surgery. It was delicious. I ate on it during my recovery.

Reply

Audrey Dunham

So glad you liked it, Kim! I hope you had a smooth and pain-free recovery.

Reply

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