Home » Good Eating » Breakfast » Apple Crisp Overnight Oats

Apple Crisp Overnight Oats

Name: Apple Crisp Overnight Oats
Prep time: 10 min
Total time: 370 min
Yield: 1
Ingredients: 1/3 cup Rolled Old Fashioned Oats; 2/3 cup Non-Dairy Milk (such as almond, cashew, soy, or oat); 1/4 tsp. Cinnamon; 2 tsp. Ground Flaxseeds; 1 Tb. Maple syrup ((or 2 packet of monkfruit)); 1/8 tsp. Salt; 3/4 cup Apple ((about 1/2 of one apple), chopped into 1/2 inch pieces); 1/2 Tb. Lemon Juice or Apple Cider Vinegar; 1/4 tsp. Cinnamon; 1/8 tsp. Nutmeg; 1 tsp. Maple Syrup ((or 1 packet of monk fruit)); 1 Tb. Granola

By Audrey Dunham - September 15, 2018 - Updated September 21, 2019

print recipe

Jump to Recipe Jump to Video Print Recipe

Why apple crisp overnight oats? Well, because…

Apple crisp is a fantastically delicious dessert.
Overnight oats can be a super convenient, healthy, and delicious way to start your day.
YOU deserve a convenient, healthy and delicious breakfast that tastes like (the lighter version of) a fantastically delicious dessert! (Phew, that was a mouthful…)

For these reasons, I’m happy to share the recipe below. I hope you love it as much as we do ’round here.

1. First, to a mason jar, add the “Base” ingredients and stir.

2. Next, add the “Apple Filling” ingredients to a microwave safe cereal bowl, stir, and then microwave on high for one minute.

FYI – If you like your apples a bit on the softer side, give those apples another stir and then warm for an additional 30 seconds. For me, I like my apples to have a little bit of bite left to them, so I stick with just the one minute.

3. Then, take that “Apple Filling” and add it to the jar without stirring.

4. Place your mason jar filled with apple-y goodness in your refrigerator and allow it to chill and do it’s thang for at least 6 hours… In fact, this jar of deliciousness will keep for about 5 days or so!

5. Just before eating, add your “Final topping.” (See ingredients.)

And that’s it! Your apple crisp overnight oats are officially ready for your taste bud’s enjoyment.

Yum!

Apple Crisp Overnight Oats

This recipe takes a classic fall dessert and transforms it into a delicious breakfast!

0 from 0 votes

Print Pin Rate

Course: Breakfast

Cuisine: gluten-free, plant based, vegan

Keyword: Apple Crisp Overnight Oats, Vegan Overnight Oats

Prep Time: 10 minutes

Chilling Time: 6 hours

Total Time: 6 hours 10 minutes

Servings:

Author: Audrey Dunham

Ingredients

Base

1/3 cup Rolled Old Fashioned Oats
2/3 cup Non-Dairy Milk such as almond, cashew, soy, or oat
1/4 tsp. Cinnamon
2 tsp. Ground Flaxseeds
1 Tb. Maple syrup (or 2 packet of monkfruit)
1/8 tsp. Salt

Apple Filling

3/4 cup Apple (about 1/2 of one apple), chopped into 1/2 inch pieces
1/2 Tb. Lemon Juice or Apple Cider Vinegar
1/4 tsp. Cinnamon
1/8 tsp. Nutmeg
1 tsp. Maple Syrup (or 1 packet of monk fruit)

Final Topping

1 Tb. Granola

Instructions

First, to a mason jar, add the "Base" ingredients listed below and stir.
Next, add the "Apple Filling" ingredients to a microwave safe cereal bowl, stir, and then microwave on high for one minute.
FYI - If you like your apples a bit on the softer side, give those apples another stir and then warm for an additional 30 seconds. For me, I like my apples to have a little bit of bite left to them, so I stick with just the one minute.
Then, take that "Apple Filling" and add it to the jar without stirring.
Place your mason jar filled with apple-y goodness in your refrigerator and allow it to chill and do it's thang for at least 6 hours... In fact, this jar of deliciousness will keep for about 5 days or so!
Just before eating, add your "Final topping".