At this point in my life, I feel making and enjoying homemade salad dressing is one of my favorite simple pleasures. After all, when you make dressings yourself, your salads taste fresher, you have control over the ingredients, and, you have bragging rights to tell everyone that you made the salad dressing from scratch! (I keep telling my twin boys but they don’t seem to care.)
If you’re a homemade salad dressing lover, too, then this Sesame Ginger Dressing is definitely one you should try. It’s sweet nutty flavor goes marvelously with so many salad toppings, and it has a magical way of taking every salad to the next level of deliciousness.
As if that wasn’t enough, you can rest easy knowing that this dressing is oil-free AND it doesn’t require a blender to make. You literally pour all of the ingredients into a mason jar or bowl, and then shake or stir to combine. That’s it!
I hope you adore this dressing recipe as much as I do.
Sesame Ginger Dressing
- 1/2 cup Rice Vinegar (not the seasoned type)
- 2 1/2 Tb. Tahini
- 1 1/2 Tb. Dijon Mustard
- 3 Tb. Maple Syrup
- 2 tsp. Soy Sauce or Tamari
- 2 tsp. Dried Ginger
- Simply add all of the ingredients to a mason jar or bowl.
- Shake or stir well to combine.