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This vegan and oil-free Sesame Ginger Dressing is sweet, nutty and bursting with flavor, and is ready to enjoy in about 6 minutes!
At this point in my life, I feel making and enjoying homemade salad dressing is one of my favorite simple pleasures. After all, when you make dressings yourself, your salads taste fresher, you have control over the ingredients, and, you have bragging rights to tell everyone that you made the salad dressing from scratch! (I keep telling my five-year-old twin boys but they don’t seem to care.)
Whether or not you’ve ever made your own salad dressing, this Sesame Ginger Dressing is definitely one you should try – it’s so good and SO easy.
Why this Recipe Works:
- This dressing’s incredible flavor goes marvelously with so many salad toppings, and it has a magical way of taking every salad to the next level of deliciousness.
- You can rest easy knowing that this dressing is oil-free AND it’s insanely easy to make.
What goes well with this salad dressing?
- This dressing goes best with ingredients such as a fresh and crunchy spring mix or chopped romaine, mandarin oranges, slivered almonds, cucumbers, shredded carrots, snap peas, edamame, and all types of peppers. As I mentioned before, however, this dressing goes well with SO many different ingredients.
Looking for other salad dressing recipes? Then you have to try my:
- Vegan Caesar Dressing
- Pear Champagne Salad Dressing
- Sweet and Tangy Lemon Dressing
- Oil-Free “Christmas” Dressing
- 5-Ingredient Oil-Free Balsamic Dressing
How to Make Sesame Ginger Dressing:
1. Pour all of the ingredients into a mason jar or bowl, and then shake or stir to combine. That’s it! Alternatively, you can combine them in a small blender, such as a Magic Bullet.
I hope you adore this dressing recipe as much as I do!
Top Tips for Making Sesame Ginger Dressing:
- Have leftovers? Store in a mason jar or other airtight container in the refrigerator. It keeps for about two weeks.
- This dressing also goes well drizzled over roasted vegetables or stir fries.
Did you try this recipe? Please give it a star rating and let me know what you think in the comments below. Your feedback is very helpful! Thanks in advance.
Did you make this? If you snap a photo, please be sure tag me on Instagram at @AudreyDunham or hashtag #AudreyDunham so I can see your creations!
Sesame Ginger Dressing
Ingredients
- 1/2 c. rice vinegar (119 ml) not the seasoned type, or apple cider vinegar
- 2 1/2 Tbsp. tahini
- 1 1/2 Tbsp. dijon mustard
- 3 Tbsp. maple syrup (45 ml), plus more to taste
- 2 tsp. soy sauce or tamari
- 2 tsp. dried ginger
Before You Begin! I recommend measuring out all ingredients called for in this recipe so they are ready to go the moment you need them.
Instructions
- Simply add all of the ingredients to a mason jar or bowl.
- Shake or whisk well to combine. Alternatively, you can use a small blende to do the job!
Pro Tips From Audrey
- Have leftovers? Store in a mason jar or other airtight container in the refrigerator. It keeps for about two weeks.
- This dressing also goes well drizzled over roasted vegetables or stir fries.
This post may contain affiliate links. Please read our disclosure policy.