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Vegan and Gluten-free Elvis Cookies

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These treats aren’t only d-lish, but they’re on the healthier side, too! This is all thanks to their high-fiber and minimally processed ingredients.

Healthy ingredients aside, these 5-Ingredient Guiltless Elvis Cookies will definitely satisfy any chocolate craving in just a few easy steps!

Here’s how to make these fun and chocolatey cookies:

1. Preheat your oven to 350°.

2. In a bowl, mash the banana with a fork until it’s mostly smooth.

3. Add the remaining ingredients to the bowl and mix well.

4. Drop 6 equal sized and evenly spaced mounds onto a parchment-lined or lightly greased baking sheet.

5. Bake for 10 minutes. Transfer to a cooling rack once they’re done.

P.S. Take these cookies to the next level of deliciousness by adding a sprinkle of salt (the coarse type, if you have it) to the tops of each one.  Enjoy!!

If you try these, please let me know what you think in the comments below!

Vegan and Gluten-free Elvis Cookies

5-Ingredient Guiltless Elvis Cookies

These 5-Ingredient Guiltless Elvis Cookies will definitely satisfy any chocolate craving in just a few easy steps!
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Course: Dessert
Cuisine: gluten-free, plant based, vegan
Keyword: Vegan Cookies, Vegan Desserts, Vegan Elvis Cookies
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6 cookies

Ingredients

  • 1 Ripe Banana
  • 1/2 cup Rolled Oats
  • 1/3 cup Chocolate Chunks or Chips
  • 1 Rounded Tb. Creamy Peanut Butter
  • 1 Tb. Maple Syrup
  • Optional but recommended: One pinch of salt.

Instructions

  • Preheat your oven to 350°.
  • In a bowl, mash the banana with a fork until it's mostly smooth.
  • Add the remaining ingredients to the bowl and mix well.
  • Drop 6 equal sized and evenly spaced mounds onto a parchment-lined or lightly greased baking sheet.
  • Bake for 10 minutes. Transfer to a cooling rack once they're done.

Video

Notes

P.S. Take these cookies to the next level of deliciousness by adding a sprinkle of salt (the coarse type, if you have it) to the tops of each one.  Enjoy!!
*You can find flat parchment sheets HERE
Tried this Recipe? Follow me Today!Mention @AudreyEDunham or tag #AudreyDunhamRecipes!

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Comments

Cheri

I really liked these. I added a pinch of Himalayan salt when they came out and they were really good! I am looking forward to trying more of your recipes because my dad just started a plant based diet to try and save his kidneys. He can’t have these but I saw so many things that he can have 🙂

Reply

Cheri Johnson

Actually we calculated the potassium and phosphorus for 1 cookie and he was able to have one and liked it 🙂

Reply

Audrey Dunham

So happy to hear it!! Thanks for letting me know.

Reply

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