These healthy 5-Ingredient Guilt-free Elvis Cookies will definitely satisfy any chocolate craving in just a few easy steps (and in only 15 minutes)!

Why this Recipe Works:

• These treats aren’t only d-lish, but they’re on the healthier side, too! This is all thanks to their high-fiber, high nutrient and minimally processed ingredients.
• Easy to assemble, these cookies are perfect to make with kids.

Why are they called Elvis Cookies?

• Elvis Presley loved the combination of peanut butter and banana, hence the name, Elvis Cookies!  I just threw in the chocolate chunks for fun.

Want to try some other easy cookie recipes? Then you have to try my:

• Vegan Cinnamon Shortbread Cookies
• 4-Ingredient Peanut Butter Cookies
• 5-Ingredient Pumpkin Spiced Peanut Butter Cookies
• Vegan Monster Cookies
• And of course, my Peanut’s Bake Shop Cookie Kits

How to Make 5-Ingredient Guiltless Elvis Cookies:

1. Preheat your oven to 350°.

2. In a bowl, mash the banana with a fork until it’s mostly smooth.

3. Add the remaining ingredients to the bowl and mix well.

4. Drop 6 equal sized and evenly spaced mounds onto a parchment-lined or nonstick baking sheet.

5. Bake for 10 minutes. Transfer to a cooling rack once they’re done. Enjoy!

Top Tips for Making 5-Ingredient Guilt-Free Elvis Cookies:

• Take these cookies to the next level of deliciousness by adding a sprinkle of salt (the coarse type, if you have it) to the tops of each one.
• I like using big chocolate chunks (rather than chocolate chips) so the chocolate really stands out.
• Try to use a banana that’s on the riper side, if possible.
• When buying peanut butter, look for a type that only has peanuts and salt listed on the ingredient label.

Did you try this recipe? Give it a star rating and let me know what you think in the comments below. Your feedback is very helpful!

5-Ingredient Guiltless Elvis Cookies

These 5-Ingredient Guilt-free Elvis Cookies will definitely satisfy any chocolate craving in just a few easy steps!

5 from 2 votes

Print Pin Rate

Course: Dessert

Cuisine: gluten-free, plant based, vegan

Keyword: Vegan Cookies, Vegan Desserts, Vegan Elvis Cookies

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 6 cookies

Author: Audrey Dunham

Ingredients

• 1 Ripe Banana
• 1/2 cup Rolled Oats (40 g)
• 1/3 cup Chocolate Chunks or Chips (80 g)
• 1 Rounded Tb. Creamy Peanut Butter
• 1 Tb. Maple Syrup
• Optional but recommended: One pinch of salt.

Instructions

• Preheat your oven to 350°.
• In a bowl, mash the banana with a fork until it's mostly smooth.
• Add the remaining ingredients to the bowl and mix well.
• Drop 6 equal sized and evenly spaced mounds onto a parchment-lined or nonstick baking sheet.
• Bake for 10 minutes. Transfer to a cooling rack once they're done.

Video

Notes

• Take these cookies to the next level of deliciousness by adding a sprinkle of salt (the coarse type, if you have it) to the tops of each one.
• I like using big chocolate chunks instead of chips so the chocolate really stands out.
• Try to use a banana that's on the riper side, if possible. 
• When buying peanut butter, look for a type that only has peanuts and salt listed on the ingredient label.

Tried this Recipe? Follow me Today!Mention @AudreyEDunham or tag #AudreyDunhamRecipes!

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