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Killer Vegan Eggnog

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5 from 2 votes

Spiked or not, this simple Vegan Eggnog will be the talk of your next holiday party. It’s SO delicious and SO easy to make, you may be tempted to make it all year round!

Two cups full of vegan egg nog on a table

Why this recipe works:

  • Using only simple ingredients and a blender, this eggnog couldn’t be easier to make. Consider doubling and tripling the recipe for parties!
  • The use of ground nutmeg, cloves and turmeric gives this eggnog a festive bunch of flavor.  Your tastebuds will be jumping for joy!

What is this eggnog made of?

  • Simple – just oat milk, spices and maple syrup! No coconut milk here. You can easily find oat milk in the refrigerated section of your grocery store.  Go for the full fat type for this recipe.

Looking for other fun holiday recipes? Then you have to try my Sweet n’ Salty Maple Walnuts,  Peppermint Chocolate Chunk Brownie Cookies,  Soft and Chewy Vegan Ginger Snaps,  Vegan Candy Cane Ice Cream, and my Vegan Cinnamon Shortbread Cookies.

What if I can’t find oat milk?

  • Any non-dairy milk would work, but I’d recommend using soy milk if oat milk can’t be found.

How to Make Vegan Eggnog:

  • Blend all ingredients in a blender for 30 seconds or until frothy.
  • If you have time, chill the eggnog in the fridge for a couple of hours before serving.
  • Pour into glasses and dust the top of each glass with ground nutmeg. Enjoy!

A glass full of vegan eggnog on a plaid tableclothTop Tips for Making Vegan Eggnog:

  • If you prefer your eggnog on the colder side, chill in the fridge for at least 1-2 hours.
  • Be sure to purchase full fat oat milk. I use Oatly brand.

Did you try this recipe? Give it a star rating and let me know what you think in the comments below. Your feedback is very helpful!

Two cups full of vegan egg nog on a table

Killer Vegan Eggnog

This Vegan Eggnog will be the hit at your holiday party. It's so delicious and is so easy to make, you may be tempted to make it all year round!
5 from 2 votes
Print Pin Rate
Course: Drinks
Cuisine: vegan
Keyword: Vegan Eggnog
Prep Time: 5 minutes
Servings: 4 eight oz. servings

Ingredients

  • 4 cups Full Fat Oat Milk (I use Oatly brand)
  • 1 tsp Nutmeg
  • 1 tsp Vanilla
  • 1/4 tsp Ground Cloves
  • Scant 1/4 tsp Turmeric
  • 1/8 tsp. Salt
  • 1/2 cup + 3 Tb. Maple Syrup
  • 6 Tb Dark Rum or Bourbon (Optional)
  • Note: For slightly thicker eggnog add 4 TB unsalted almond butter

Instructions

  • Blend all ingredients in a blender for 30 seconds or until frothy.
  • Pour into glasses and dust the top of each glass with nutmeg.

Notes

  • Be sure to purchase full fat oat milk. I use Oatly brand.
  • If you prefer your eggnog very cold, chill in the fridge for at least 1-2 hours before serving.
  • Be sure to add a dusting to the top of each glass upon serving - it adds a special touch!
Tried this Recipe? Follow me Today!Mention @AudreyEDunham or tag #AudreyDunhamRecipes!

Filed under: Drinks, Good Eating

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Comments

Kara

5 stars
Served this to my coworkers, and they liked it better than the real thing! SOOOO GOOD!

Reply

Audrey Dunham

Thank you – so happy to hear everyone loved it!

Reply

R

This is not nog, where is the protein?

Reply

Audrey Dunham

Hi, in my opinion, protein isn’t what makes great “egg nog” type drinks – it’s the flavor and the fat. Egg yolks are high in fat, which is why they are used in egg nog. With my recipe, I call for full fat oat milk (not the low fat type) with the option of adding almond butter for extra richness.

Reply

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