For piping royal icing and frosting, this is the brand I typically use:
My favorite mixers for making cookie doughs, frostings, whipped cream, and homemade marshmallows:
The food processor I use for crushing cookies, making pie crusts, or other jobs that need a sharp and fast blade:
The blender I use for various jobs, including blending lattes in order to make them extra frothy:
I prefer to weigh my ingredients the majority of the time, and this is the scale I use most of the time:
For easy, hassle-free clean up when baking, I love these pre-cut flat parchment sheets:
When making homemade truffles, coconut macaroons and perfectly measured cookies, these retractable scoops are the way to go:
I love this mixing bowl when baking with my kids! The stainless steel won’t break if dropped and the silicone base keeps the bowl in place on the counter:
Stainless steel spatula has slightly curved edges to help prevent cookies from sliding off as they’re being transferred to the cooling rack:
I love a potholder that’s thin enough to fold in half and grip baking sheets:
