back
to top

Purple Blueberry Oatmeal!

Jump to Recipe Jump to Video Print Recipe
4 from 1 vote

This Purple Blueberry Oatmeal is one of the easiest, healthiest, and prettiest vegan breakfast recipes out there that both adults and kids will love! Bonus: It’s ready in under 5 minutes.

This is what my two boys see in front of them almost every morning lately! Except, the banana doesn’t always look this organized. 🙂

A healthy, delicious and fun breakfast recipe doesn’t need to be time consuming or complicated!  This recipe for Purple Blueberry Oatmeal is the perfect example.

Why the Recipe Works:

  • Using minimal and easy-to-find ingredients, this breakfast recipe couldn’t be any easier to make.
  • Using frozen blueberries, this recipe can be made any time of the year.
  • Both adults and kids will love this oatmeal. This is actually what my twin boys eat for breakfast most days! They especially love the beautiful purple color.

What makes this breakfast so healthy?

  • Oatmeal is packed with fiber, the berries are packed with nutrients, and flaxseeds are one of the healthiest foods you can eat! This meal is so satisfying and will definitely keep you full until lunchtime.

How to Make Purple Blueberry Oatmeal:

1. In a microwave safe bowl, add the oatmeal or oat bran, cinnamon, salt and water.

2. Microwave on high for about one minute and forty seconds, but watch the last few moments to make sure it doesn’t overflow!  Alternatively, you can cook your oats via stove top according to the package directions.

3. Afterwards, add the ground flaxseed, frozen wild blueberries, and splash of nondairy milk and stir well to combine.

4. Add sweetener, if you so desire! My boys prefer good ol’ maple syrup.

Enjoy!

Top Tips for Making Purple Blueberry Oatmeal:

  • When it comes to sweeteners, my favorites are maple syrup, monk fruit, or coconut sugar!
  • If you’re craving a little crunch, try adding in some chopped almonds or walnuts.
  • You can double or triple this recipe for meal prepping! Keep the leftovers in the fridge and reheat when you’re ready to eat.

Did you try this recipe? Please give it a star rating and let me know what you think in the comments below. Your feedback is very helpful! Thanks in advance. 

Purple Blueberry Oatmeal

Purple Blueberry Oatmeal

A healthy, delicious and fun breakfast recipe doesn't need to be time consuming or complicated! This recipe for Purple Blueberry Oatmeal is the perfect example. In fact, it's so great that my twin three year old sons eat it for breakfast almost every single day! But don't worry - this recipe is perfect for kids and adults alike.
4 from 1 vote
Print Pin Rate
Prep Time: 2 minutes
Cook Time: 2 minutes
Total Time: 4 minutes
Servings: 1 adult serving (or 2 little kid servings)

Ingredients

  • 1/3 c. rolled old fashioned oats or oat bran (37 g)
  • 1/4 tsp. cinnamon
  • 1/4 tsp. pumpkin pie spice use instead of cinnamon, if desired
  • 2/3 c. water (158 ml)
  • pinch of salt
  • 1/2 Tbsp. ground flaxseeds
  • 1/2 c. frozen wild blueberries
  • splash of non-dairy milk
  • sweetener of choice
  • *For those who would like a slightly larger portion up the oats to 1/2 cup and the water to one full cup. (40 g)

Instructions

  • In a microwave safe bowl, add the oatmeal or oat bran, cinnamon, salt and water.
  • Microwave on high for about one minute and forty seconds, but watch the last few moments to make sure it doesn't overflow!  Alternatively, you can cook your oats via stove top according to the package directions.
  • Afterwards, add the ground flaxseed, frozen wild blueberries, and splash of nondairy milk and stir well to combine.
  • Add sweetener, if you so desire! My boys prefer good ol' maple syrup.

Video

Notes

  • When it comes to sweeteners, my favorites are maple syrup, monk fruit, or coconut sugar!
  • If you're craving a little crunch, try adding in some chopped almonds or walnuts.
  • You can double or triple this recipe for meal prepping! Keep the leftovers in the fridge and reheat when you're ready to eat.
Tried this Recipe? Follow me Today!Mention @AudreyEDunham or tag #AudreyDunhamRecipes!

print recipe

Filed under: Breakfast, Plant Based Kids

Don’t Miss a Recipe!

Get all my recipes in your inbox when you sign up below.

Privacy Policy

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.