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There’s nothing quite like a big bowl of warm soup; it’s comforting, it’s filling, and it’s a great way to add an extra helping of vegetables to your life.  Honestly, if I had it my way, I’d have a bowl of soup every single day, no matter what the weather was like outside. And most days, I do!

Here is my go-to recipe for a quick, easy and super tasty vegetable bean soup that requires zero chopping what-so-ever.  It’s just a matter of placing all of the ingredients into a pot, heat, and serve. Who said making a feel-good soup needed to be complicated, anyway? (Not me!)

This is how you make it:

1. Add all of the listed ingredients into a 3 quart (or larger) sized pot….

Please pardon my upside down tablespoon…

Then, stir! If the onion powder doesn’t completely dissolve, don’t worry – it will once the soup is warmed.

2. Bring the soup to a boil over high heat. Then, reduce the heat to low and simmer for 10 -15 minutes.


That’s it!  A hearty, delicious pot of chunky vegetable soup in just minutes.

I hope you love this recipe as much as we do!

No Chop Chunky Vegetable Soup

No-Chop Chunky Vegetable Soup

Without a doubt, this will be the easiest homemade vegetable soup you'll ever make!
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Course: Soup
Cuisine: American, gluten-free, vegan
Keyword: Easy recipe, Easy Vegetable Soup, Healthy Soup
Prep Time: 6 minutes
Cook Time: 15 minutes
Total Time: 21 minutes
Servings: 6 Bowls


  • 28 oz. Can of Unsalted Diced Tomatoes
  • 10 oz. 2 1/2 cups Frozen Mixed Vegetables (peas, carrots, corn, and green beans)
  • 15 oz. Can of Cannellini White Beans drained and rinsed
  • 1 cup of Frozen Chopped Spinach or 2 cups of fresh spinach
  • 2 1/2 cups of Water
  • 3 tsp. Onion Powder
  • 1 tsp. Salt + more to taste
  • 1 tsp. Dried Basil
  • 1 Dried Oregano
  • 1 1/2 tsp. Sugar
  • 1/4 tsp. Black Pepper for mild 1/2 tsp. for slightly spicy
  • 3 Tb. Tomato Paste or Ketchup if in a pinch!


  • Add all of the listed ingredients into a 3 quart (or larger) pot
  • Then, stir! If the onion powder doesn't completely dissolve, don't worry - it will once the soup is warmed.
  • Bring the soup to a boil over high heat.
  • Afterwards, reduce the heat to low and simmer for 10 -15 minutes. That's it! Enjoy your soup.



Other fun ingredients to consider adding: Frozen Wild or Brown Rice, Pre-Cooked Pasta (add just before serving), Frozen Butternut Squash Cubes, or a second type of bean, such as Red Kidney Beans or Black Beans. Or, anything else your veg-loving heart desires!
Tried this Recipe? Follow me Today!Mention @AudreyEDunham or tag #AudreyDunhamRecipes!



Watch this video to see how I make this soup. FYI – the ingredient measurements have changed since this video was filmed.


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Great website


Audrey Dunham

Thank you!


Kim cooper

I made your soup the day before I had surgery. It was delicious. I ate on it during my recovery.


Audrey Dunham

So glad you liked it, Kim! I hope you had a smooth and pain-free recovery.


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