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No-Chop Chunky Vegetable Soup

This is my go-to recipe for a quick, easy and super tasty vegetable bean soup that requires zero chopping what-so-ever and is ready in under 25 minutes. It’s just a matter of placing all of the ingredients into a pot, heat, and serve. Who said making a feel-good soup needed to be complicated, anyway? (Not me!)

No-chop chunky vegetable soup in a big pot on the stove

Why this Recipe Works:

  • Calling for amazing frozen veggies, this soup requires zero chopping.
  • This soup is so versatile, you can really include any type of frozen vegetable that you like!
  • Since the preparation is minimal, this soup takes less than 25 minutes to whip up.

Are Frozen Vegetables as Healthy as Fresh Vegetables?

  • Yes! Freezing vegetables actually locks in nutrients and vitamin content. There’s really not a big difference between frozen and fresh. Plus, the frozen type are more affordable!

Looking for other soup recipes? Then you have to try my Chunky Carrot and Cabbage Soup, my Easy Super Greens Soup, my Butternut Squash Soup, and my Vegan Pumpkin Chili!

How to Make No-Chop Chunky Vegetable Soup:

1. Add all of the listed ingredients into a 3 quart (or larger) sized pot….

All of the soup ingredients in a pot before stirring and cooking

Please pardon my upside down tablespoon…

Then, stir! If the onion powder doesn’t completely dissolve, don’t worry – it will once the soup is warmed.

2. Bring the soup to a boil over high heat. Then, reduce the heat to low and simmer for 10 -15 minutes.

No-chop chunky vegetable soup in a pot with a spoonful

That’s it!  A hearty, delicious pot of chunky vegetable soup in just minutes.

I hope you love this recipe as much as we do!

Top Tips for Making No-Chop Chunky Vegetable Soup:

  • Other fun ingredients to consider adding: Frozen Wild or Brown Rice, Pre-Cooked Pasta (add just before serving), Frozen Butternut Squash Cubes, or a second type of bean, such as Red Kidney Beans or Black Beans. Or, anything else your veg-loving heart desires!
  • This soup can be frozen and stored for later.
  • Try not to over boil, as this can over cook the frozen vegetables making them a bit mushy.

Did you try this recipe? Give it a star rating and let me know what you think in the comments below. Your feedback is very helpful!

No Chop Chunky Vegetable Soup

No-Chop Chunky Vegetable Soup

Without a doubt, this will be the easiest homemade vegetable soup you'll ever make!
5 from 1 vote
Print Pin Rate
Course: Soup
Cuisine: American, gluten-free, vegan
Keyword: Easy recipe, Easy Vegetable Soup, Healthy Soup
Prep Time: 6 minutes
Cook Time: 15 minutes
Total Time: 21 minutes
Servings: 6 Bowls

Ingredients

  • 28 oz. Can of Unsalted Diced Tomatoes
  • 10 oz. 2 1/2 cups Frozen Mixed Vegetables (peas, carrots, corn, and green beans)
  • 15 oz. Can of Cannellini White Beans drained and rinsed
  • 1 cup of Frozen Chopped Spinach or 2 cups of fresh spinach
  • 2 1/2 cups of Water
  • 3 tsp. Onion Powder
  • 1 tsp. Salt + more to taste
  • 1 tsp. Dried Basil
  • 1 Dried Oregano
  • 1 1/2 tsp. Sugar
  • 1/4 tsp. Black Pepper for mild 1/2 tsp. for slightly spicy
  • 3 Tb. Tomato Paste or Ketchup if in a pinch!

Instructions

  • Add all of the listed ingredients into a 3 quart (or larger) pot
  • Then, stir! If the onion powder doesn't completely dissolve, don't worry - it will once the soup is warmed.
  • Bring the soup to a boil over high heat.
  • Afterwards, reduce the heat to low and simmer for 10 -15 minutes. That's it! Enjoy your soup.

Video

Notes

  • Other fun ingredients to consider adding: Frozen Wild or Brown Rice, Pre-Cooked Pasta (add just before serving), Frozen Butternut Squash Cubes, or a second type of bean, such as Red Kidney Beans or Black Beans. Or, anything else your veg-loving heart desires!
  • This soup can be frozen and stored for later.
  • Try not to over boil, as this can over cook the frozen vegetables making them a bit mushy.
  • FYI - the ingredient measurements have changed since the video was filmed.
Tried this Recipe? Follow me Today!Mention @AudreyEDunham or tag #AudreyDunhamRecipes!

 

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Comments

Andy

Great website

Reply

Audrey Dunham

Thank you!

Reply

Kim cooper

I made your soup the day before I had surgery. It was delicious. I ate on it during my recovery.

Reply

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