2 - Ingredient Vegan (Coconut) Whipped Cream
This vegan whipped cream is sweet and cool and creamy, and despite the star ingredient, does not taste like coconut!
Servings: 2 cups worth
Ingredients
- 10 oz canned coconut cream typically found in baking aisle, (you may need to buy two small cans), chilled in the refrigerator for at least 6 hours or overnight
- 2/3 c. powdered sugar (87 g) plus more to taste
Instructions
- Remove the coconut cream from the fridge and scoop out 1 ¼ cups (276 g) of the thick coconut cream from the top. Avoid the watery liquid as much as you can. Place the cream in a mixing bowl.
- Add the powdered sugar.
- Using a handheld or stand mixer, mix on medium-low until smooth and fluffy.
- For slightly thicker whipped cream, place in the freezer for 15 minutes or in the refrigerator for at least 1 hour or overnight.