5-Ingredient Hawaiian Rice Bowls
These super simple yet super satisfying Hawaiian rice bowls will transport your tastebuds straight to the tropics without the plane ticket!
Servings: 1 bowl
Ingredients
- 1 c. white or brown rice (use the frozen type for a quicker meal)
- 1/2 c. frozen mixed vegetables
- 1 veggie burger of choice
- 1/2 c. frozen pineapple pieces
- 2 Tbsp. teriyaki sauce (or coconut aminos sauce)
- Optional toppings: black beans, garbanzo beans or chopped almonds
- **Use fresh or canned ingredients instead of frozen if you like.
Instructions
- Prepare the rice according to package directions.
- In a medium-sized skillet, place the vegetables in a single layer. Turn your fire to medium heat and don’t touch the vegetables for a good 5 minutes or so.
- In a second skillet, do the same thing with veggie burger(s) and pineapple. You’ll want about 1/2 cup pineapple per rice bowl.
- After 5 minutes, flip and cook the other side of contents in both skillets and cook for an additional 5 minutes or so.
- Pile all ingredients into a bowl and drizzle with teriyaki sauce or coconut aminos!
Notes
- If you want to add some heat, try adding some chili flakes, hot sauce or chili sauce.
- You can use any mixed vegetables that you like! My fave is mix of broccoli, cauliflower and carrots.
- Don't care for Teriyaki sauce? Try coconut aminos sauce instead, which is a sauce similar to soy sauce but with less salt and a slight sweetness.
- Easily double, triple or quadruple this recipe if feeding others as well, or if you'd like to meal prep for the week!