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5-Ingredient Hawaiian Rice Bowls

5 from 4 votes
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These super simple yet super satisfying 5-ingredient Hawaiian Rice Bowls will transport your tastebuds straight to the tropics without the plane ticket!

5-Ingredient Hawaiian Rice Bowl in a pretty bowl

Why this Recipe Works:

  • Using only 5 simple ingredients, this recipe comes together quickly and easily.
  • This meal can be made with mostly frozen ingredients, making it a great last minute meal.
  • The addition of pineapple and teriyaki sauce adds a bit of sweetness and tang to the rice bowl.

Ingredients for Hawaiian Rice Bowls on a table

Looking For Other 5-Ingredient Vegan Meals? Then You Have To Try My:

How to Make 5-Ingredient Hawaiian Rice Bowls:

1. Prepare brown rice according to package directions.

2. In a medium-sized skillet, place the vegetables in a single layer. Turn your fire to medium heat and don’t touch the vegetables for a good 5 minutes or so.

Mixed vegetables cooking in a skillet

3. Using a second skillet, do the same thing with your veggie burger(s) and pineapple. You’ll want about 1/2 cup pineapple per rice bowl.

Veggie burger cooked in a skillet with pineapple

4. After 5 minutes, flip and cook the other side of contents in both skillets and cook for an additional 5 minutes or so.

5. Pile all ingredients into a bowl(s) and drizzle with store bought teriyaki sauce!

Tips For Making 5-Ingredient Hawaiian Rice Bowls:

  • If you want to add some heat, try adding some chili flakes, hot sauce or chili sauce.
  • You can use any mixed vegetables that you like. My favorite is mix of broccoli, cauliflower and carrots.
  • Don’t care for Teriyaki sauce? Give coconut aminos sauce a try instead.
  • Easily double, triple or quadruple this recipe if feeding others as well, or if you’d like to meal prep for the week!

Did you try this recipe? Please give it A star rating and let me know what you think in the comments below. Your feedback is very helpful! Thanks in advance.

5-Ingredient Hawaiian Rice Bowls

These super simple yet super satisfying Hawaiian rice bowls will transport your tastebuds straight to the tropics without the plane ticket!
5 from 4 votes
Print Pin Rate
Course: Main Course
Cuisine: American, vegan
Diet: Gluten Free, Vegan, Vegetarian
Keyword: hawaiin rice bowls
Cook Time: 25 minutes
Servings: 1 bowl

Ingredients

  • 1 c. white or brown rice (use the frozen type for a quicker meal)
  • 1/2 c. frozen mixed vegetables
  • 1 veggie burger of choice
  • 1/2 c. frozen pineapple pieces
  • 2 Tbsp. teriyaki sauce (or coconut aminos sauce)
  • Optional toppings: black beans, garbanzo beans or chopped almonds
  • **Use fresh or canned ingredients instead of frozen if you like.

Instructions

  • Prepare the rice according to package directions.
  • In a medium-sized skillet, place the vegetables in a single layer. Turn your fire to medium heat and don’t touch the vegetables for a good 5 minutes or so.
  • In a second skillet, do the same thing with veggie burger(s) and pineapple. You’ll want about 1/2 cup pineapple per rice bowl.
  • After 5 minutes, flip and cook the other side of contents in both skillets and cook for an additional 5 minutes or so.
  • Pile all ingredients into a bowl and drizzle with teriyaki sauce or coconut aminos!

Notes

  • If you want to add some heat, try adding some chili flakes, hot sauce or chili sauce.
  • You can use any mixed vegetables that you like! My fave is mix of broccoli, cauliflower and carrots.
  • Don't care for Teriyaki sauce? Try coconut aminos sauce instead, which is a sauce similar to soy sauce but with less salt and a slight sweetness.
  • Easily double, triple or quadruple this recipe if feeding others as well, or if you'd like to meal prep for the week!
Tried this Recipe? Follow me Today!Mention @AudreyDunham or tag #AudreyDunhamRecipes!

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Filed under: Lunch/Dinner

Comments

Stephanie

5 stars
Delicious and easy!

Your recipes make vegans like me who are completely inept in the kitchen be able to cook with excellent results.

Thank you for your site and wonderful recipes.

Reply

Audrey Dunham

Thank you for the kind words, Stephanie! I’m so happy you find these recipes helpful and enjoyable. 🙂

Reply

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