These super simple yet super satisfying Hawaiian rice bowls will transport your tastebuds straight to the tropics without the plane ticket!
Why this Recipe Works:
- Using only 5 simple ingredients, this recipe comes together quickly and easily.
- This meal can be made with mostly frozen ingredients, making it a great last minute meal.
- The addition of pineapple and teriyaki sauce adds a bit of sweetness and tang to the rice bowl.
Looking For Other 5-Ingredient Vegan Meals? Then You Have To Try My:
- 5-Ingredient Roasted Veggie Pizza
- 5-Ingredient Tex Mex Jackfruit Tacos with Refried Beans
- 5-Ingredient Chickpea Pesto Pasta
How to Make 5-Ingredient Hawaiian Rice Bowls:
1. Prepare brown rice according to package directions.
2. In a medium-sized skillet, place the vegetables in a single layer. Turn your fire to medium heat and don’t touch the vegetables for a good 5 minutes or so.
3. Using a second skillet, do the same thing with your veggie burger(s) and pineapple. You’ll want about 1/2 cup pineapple per rice bowl.
4. After 5 minutes, flip and cook the other side of contents in both skillets and cook for an additional 5 minutes or so.
5. Pile all ingredients into a bowl(s) and drizzle with teriyaki sauce!
Tips For Making 5-Ingredient Hawaiian Rice Bowls:
- If you want to add some heat, try adding some chili flakes, hot sauce or chili sauce.
- You can use any mixed vegetables that you like! My fave is mix of broccoli, cauliflower and carrots.
- Don’t care for Teriyaki sauce? Give coconut aminos sauce a try instead!
Did you try this recipe? Please give it A star rating and let me know what you think in the comments below. Your feedback is very helpful! Thanks in advance.
5-Ingredient Hawaiian Rice Bowls
Ingredients
- 1 c. brown rice (use the frozen type for a quicker meal)
- 1/2 c. frozen mixed vegetables
- 1 veggie burger of choice
- 1/2 c. frozen pineapple pieces
- 2 Tbsp. teriyaki sauce (or coconut aminos sauce)
- Optional toppings: black beans, garbanzo beans or chopped almonds
- **Use fresh or canned ingredients instead of frozen if you like.
Instructions
- Prepare brown rice according to package directions.
- In a medium-sized skillet, place the vegetables in a single layer. Turn your fire to medium heat and don’t touch the vegetables for a good 5 minutes or so.
- In a second skillet, do the same thing with veggie burger(s) and pineapple. You’ll want about 1/2 cup pineapple per rice bowl.
- After 5 minutes, flip and cook the other side of contents in both skillets and cook for an additional 5 minutes or so.
- Pile all ingredients into a bowl(s) and drizzle with teriyaki sauce!
Notes
- If you want to add some heat, try adding some chili flakes, hot sauce or chili sauce.
- If you want to add some heat, try adding some chili flakes, hot sauce or chili sauce.
- You can use any mixed vegetables that you like! My fave is mix of broccoli, cauliflower and carrots.
- Don't care for Teriyaki sauce? Try coconut aminos sauce instead, which is a sauce similar to soy sauce but with less salt and a slight sweetness.
