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5-Ingredient Hawaiian Rice Bowls

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5 from 2 votes

These super simple yet super satisfying Hawaiian rice bowls will transport your tastebuds straight to the tropics without the plane ticket!

5-Ingredient Hawaiian Rice Bowl in a pretty bowl

Why this Recipe Works:

  • Using only 5 simple ingredients, this recipe comes together quickly and easily.
  • This meal can be made with mostly frozen ingredients, making it a great last minute meal.
  • The addition of pineapple and teriyaki sauce adds a bit of sweetness and tang to the rice bowl.

Ingredients for Hawaiian Rice Bowls on a table

Looking For Other 5-Ingredient Vegan Meals? Then You Have To Try My:

How to Make 5-Ingredient Hawaiian Rice Bowls:

1. Prepare brown rice according to package directions.

2. In a medium-sized skillet, place the vegetables in a single layer. Turn your fire to medium heat and don’t touch the vegetables for a good 5 minutes or so.

Mixed vegetables cooking in a skillet

3. Using a second skillet, do the same thing with your veggie burger(s) and pineapple. You’ll want about 1/2 cup pineapple per rice bowl.

Veggie burger cooked in a skillet with pineapple

4. After 5 minutes, flip and cook the other side of contents in both skillets and cook for an additional 5 minutes or so.

5. Pile all ingredients into a bowl(s) and drizzle with teriyaki sauce!

Tips For Making 5-Ingredient Hawaiian Rice Bowls:

  • If you want to add some heat, try adding some chili flakes, hot sauce or chili sauce.
  • You can use any mixed vegetables that you like! My fave is mix of broccoli, cauliflower and carrots.
  • Don’t care for Teriyaki sauce? Give coconut aminos sauce a try instead!

Did you try this recipe? Please give it A star rating and let me know what you think in the comments below. Your feedback is very helpful! Thanks in advance.

5-Ingredient Hawaiian Rice Bowls

These super simple yet super satisfying Hawaiian rice bowls will transport your tastebuds straight to the tropics without the plane ticket!
5 from 2 votes
Print Pin Rate
Course: Main Course
Cook Time: 25 minutes
Servings: 1 bowl

Ingredients

  • 1 c. brown rice (use the frozen type for a quicker meal)
  • 1/2 c. frozen mixed vegetables
  • 1 veggie burger of choice
  • 1/2 c. frozen pineapple pieces
  • 2 Tbsp. teriyaki sauce (or coconut aminos sauce)
  • Optional toppings: black beans, garbanzo beans or chopped almonds
  • **Use fresh or canned ingredients instead of frozen if you like.

Instructions

  • Prepare brown rice according to package directions.
  • In a medium-sized skillet, place the vegetables in a single layer. Turn your fire to medium heat and don’t touch the vegetables for a good 5 minutes or so.
  • In a second skillet, do the same thing with veggie burger(s) and pineapple. You’ll want about 1/2 cup pineapple per rice bowl.
  • After 5 minutes, flip and cook the other side of contents in both skillets and cook for an additional 5 minutes or so.
  • Pile all ingredients into a bowl(s) and drizzle with teriyaki sauce!

Notes

  • If you want to add some heat, try adding some chili flakes, hot sauce or chili sauce.
  • If you want to add some heat, try adding some chili flakes, hot sauce or chili sauce.
  • You can use any mixed vegetables that you like! My fave is mix of broccoli, cauliflower and carrots.
  • Don't care for Teriyaki sauce? Try coconut aminos sauce instead, which is a sauce similar to soy sauce but with less salt and a slight sweetness.
Tried this Recipe? Follow me Today!Mention @AudreyDunham or tag #AudreyDunhamRecipes!

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Filed under: Lunch/Dinner

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