5-Ingredient Roasted Veggie Pizza
Pizza night just got SO much easier with this incredibly simple 5-Ingredient Roasted Veggie Pizza! This pizza is so good, it will have your whole family asking for more.
Servings: 1 pizza
Ingredients
- 1 frozen cauliflower crust or other pre-made crust of choice
- canned artichoke hearts
- sun-dried tomatoes (look for soft ones, or the type packed in oil)
- jarred roasted peppers
- cashew pesto or any other vegan pesto
- Optional: Bottled balsamic glaze - also found at Trader Joe’s! (look for Aged Balsamic if you can't find the glaze.)
Instructions
- Prepare crust according to package directions.
- Next, prep your veggies:Quarter 4 artichoke hearts, length-wise.Roughly chop 1/2 cup of the sun dried tomatoes.Dice about 1 cup of the roasted peppers.
- Then, spread 3-4 Tb. (45ml-60ml) of pesto over the surface of the crust and then top with your prepped veggies.
- Broil on the middle rack of your oven for about 4 minutes. Any longer and your tomatoes will burn! Note: I typically place a cooling rack on top of a baking sheet and use this as the platform for broiling the pizza; this allows the crust to get a bit crispier. No broiler? No problem. Simply bake in a 375º oven until the edges and tips of the pizza are browned.
- Remove pizza from oven, cut, and enjoy!
Notes
- When finished, drizzle your pizza with balsamic glaze or aged balsamic, if desired! However, it's still great without it.
- This pizza definitely doesn't need any cheese, but feel free to add a sprinkle of vegan cheese to the top before baking, if you so desire.
- Not a fan of some of these veggies? Feel free to swap them out for any veggie you like! Olives, corn or asparagus would work nicely in this recipe, just to name a few.
- When buying cauliflower crust, make sure to check the ingredient labels - sometimes they contain cheese or eggs.
- Have leftovers? When reheating, warm your slices up in a 375º oven for a few minutes to get that extra crunch back.