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5-Ingredient Roasted Veggie Pizza

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5 from 1 vote

Pizza night just got SO much easier with this incredibly simple and healthy 5-Ingredient Roasted Veggie Pizza! This pizza is so good, it will have your whole family asking for more. The added bonus is that it’s ready in under 15 minutes!

5-Ingredient Roasted Veggie Pizza on a cutting board

WARNING: This pizza is SUPER addictive… honestly – it is SO delicious!  The flavor combo of these 5 ingredients will send your taste buds into a whirlwind of bliss. I truly love this pizza and am craving it this very moment… Mmmm….

Why this Recipe Works:

  • Using tons of flavor-blasting veggies, pesto, and a cauliflower crust, this is one of the healthiest yet tastiest pizza recipes out there!
  • Using only a few simple ingredients, it’s very simple to double or even triple this recipe if you’re feeding a crowd.
  • All of the vegan ingredients used for this pizza can be found at Trader Joe’s. But don’t worry – they can be found at most other major grocery stores, too!

Looking for other simple 5-Ingredient Meals? Then you have to try my:

5-Ingredient Roasted Veggie Pizza Ingredients

How to Make 5-Ingredient Roasted Veggie Pizza:

1. Prepare crust according to package directions.

2. Next, prep your veggies:

  • Quarter 4 artichoke hearts, length-wise.
  • Roughly chop 1/2 cup of the sun dried tomatoes.
  • Dice about 1 cup of the roasted peppers.

Prepped and cut up veggies on cutting board

3. Then, spread 3-4 Tb. cashew pesto to the edges of the crust and then top with your prepped veggies.

Pesto spread on cauliflower crust on a cooling rack

Close up of assembled roasted veggie pizza

4. Broil on the middle rack of your oven for about 4 minutes. Any longer and your tomatoes will burn!  Note: I typically place a cooling rack on top of a baking sheet and use this as the platform for broiling the pizza; this allows the crust to get a bit crispier on the bottom and edges.  No broiler? No problem. Simply bake in a 375º oven until the edges and tips of the pizza are browned.

5. Remove pizza from oven, cut, and enjoy!

Slice of roasted veggie pizza with drizzle of balsamic glaze

We like to top our pizza with balsamic glaze (also found at Trader Joe’s), but if you can’t find balsamic glaze in your grocery store, then look for “aged balsamic.”  Aged balsamic is syrupy and sweet just like the stuff labeled “balsamic glaze.”

5-Ingredient Roasted Veggie Pizza on a cooling rack

Top Tips for Making 5-Ingredient Roasted Veggie Pizza:

  • When finished, drizzle your pizza with balsamic glaze or aged balsamic, if desired! However, it’s still great without it.
  • This pizza definitely doesn’t need any cheese, but feel free to add a sprinkle of vegan cheese to the top before baking, if you so desire.
  • Not a fan of some of these veggies? Feel free to swap them out for any veggie you like!  Olives, corn or asparagus would work nicely in this recipe, just to name a few.
  • When buying cauliflower crust, make sure to check the ingredient labels – sometimes they contain cheese.
  • Have leftovers? When reheating, warm your slices up in a frying pan to get that extra crunch back.

Did you try this recipe? Please give it a star rating and let me know what you think in the comments below. Your feedback is very helpful! Thanks in advance. 

Roasted Veggie Pizza

5-Ingredient Roasted Veggie Pizza

Pizza night just got easier with this incredibly simple and healthy 5-Ingredient Roasted Veggie Pizza that will have your entire family asking for more. All of these ingredients can be found in Trader Joe's, but most other major grocery stores, too.
5 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: gluten-free, plant based, vegan
Prep Time: 10 minutes
Cook Time: 4 minutes
Total Time: 14 minutes
Servings: 1 pizza

Ingredients

  • One Frozen Cauliflower Crust or other pre-made crust of choice
  • Cashew Pesto or any other vegan pesto
  • Canned Artichoke Hearts
  • Jarred Roasted Peppers
  • Sun-Dried Tomatoes (Look for soft ones, or the type packed in oil)
  • Optional: Bottled Balsamic Glaze - also found at Trader Joe’s! (look for Aged Balsamic if you can't find the glaze.)

Instructions

  • Prepare crust according to package directions.
  • Next, prep your veggies:
    Quarter 4 artichoke hearts, length-wise.
    Roughly chop 1/2 cup of the sun dried tomatoes.
    Dice about 1 cup of the roasted peppers.
  • Then, spread 3-4 Tb. of pesto to the edges of the crust and then top with your prepped veggies.
  • Broil on the middle rack of your oven for about 4 minutes. Any longer and your tomatoes will burn!  Note: I typically place a cooling rack on top of a baking sheet and use this as the platform for broiling the pizza; this allows the crust to get a bit crispier. No broiler? No problem. Simply bake in a 375º oven until the edges and tips of the pizza are browned.
  • Remove pizza from oven, cut, and enjoy!

Notes

  • When finished, drizzle your pizza with balsamic glaze or aged balsamic, if desired! However, it's still great without it. 
  • This pizza definitely doesn't need any cheese, but feel free to add a sprinkle of vegan cheese to the top before baking, if you so desire.
  • Not a fan of some of these veggies? Feel free to swap them out for any veggie you like!  Olives, corn or asparagus would work nicely in this recipe, just to name a few.
  • When buying cauliflower crust, make sure to check the ingredient labels - sometimes they contain cheese.
  • Have leftovers? When reheating, warm your slices up in a frying pan to get that extra crunch back.
Tried this Recipe? Follow me Today!Mention @AudreyEDunham or tag #AudreyDunhamRecipes!

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Comments

Viola Zagskorn

5 stars
This recipe is delicious! Food you feel good about eating!!!

Reply

Audrey Dunham

Yes!! Thank you so much for this. 🙂

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