5-Ingredient Sweet n' Salty Chunky Vanilla Almond Butter
This almond butter offers a variety of flavors ranging from vanilla to maple to fresh almonds to the perfect amount of salt. It will blow you away!
Servings: 1 cup (a little more)!
Ingredients
- 1 1/4 cups Raw Almonds (150 g)
- 4 Tb. Maple Syrup (60 ml)
- 1/2 tsp. Salt
- 1 tsp. Vanilla Extract
- 1 1/2 tsp. Flaxseed Oil
Instructions
- Simply add all ingredients to a food processor or high powered blender and blend until it resembles a thick and chunky nut butter, scraping down the sides with a spatula intermittently as needed.
- If you'd like to achieve a creamier texture, add an extra teaspoon or two of flaxseed oil or maple syrup.
- Store leftovers in a mason jar secured with a lip or other type of airtight container. It keeps for about a month on the shelf of a cool pantry or for two months in the refrigerator.
Notes
- Serve this almond butter on bread as a sandwich, as a dip with apple slices or crackers, or add it to smoothies to add a richness and creaminess!
- For a smoother almond butter, add an extra teaspoon or two of flaxseed oil or maple syrup.