Funfetti Chocolate Chunk Cookies
Funfetti treats are the BEST, and this recipe allows you to make Funfetti Chocolate Chunk Cookies (that are incredibly vegan / gluten free) in about 20 minutes!
Servings: 12 cookies
Ingredients
- One package of either Autumn Sons Baking Co. or Peanut's Bake Shop Chocolate Chunk Cookie Mix
- 3 Tbsp. oil of choice
- 1 Tbsp. + 1tsp. water
- 3 Tbsp. rainbow sprinkles, plus more for topping
Instructions
- 1. Pre-heat your oven to 350 degrees. Then, line a baking sheet with parchment paper.
- 2. Create your cookie dough according to directions on the package.
- 3. Once the cookie dough is all mixed up, fold in 3 Tbsps. of rainbow sprinkles. I like THIS brand.
- 4. From that point, continue baking according to the package directions.One added note: After my Funfetti Chocolate Chunk Cookies come out of the oven, I immediately sprinkle the tops of each one with a few more sprinkles, if needed.. I just love the extra pop of color it adds!
Notes
- This recipe works best with an Autumn Sons Baking OR Peanut's Bake Shop Original Chocolate Chunk Cookie Kits.
- You can find Autumn Sons Baking or Peanut's Bake Shop cookie mixes on Amazon.com, PeanutsBakeShop.com , or AutumnSonsBaking.com, and for international orders, in the store on JeffDunham.com.
- Add some extra sprinkles to the tops of your cookies when they are fresh out of the oven for an extra special touch.
- When purchasing sprinkles, make sure to avoid any types with confectioner's glaze in the ingredient list, as it is not vegan.
- Feel free to freeze any leftover cookies to save for a longer period of time!