Funfetti desserts are simply the BEST, and this recipe allows you to bake up Funfetti Chocolate Chunk Cookies (that are incredibly vegan and gluten free) in less than 20 minutes!
We LOVE these funfetti cookies in our house – they are so much fun! (Hence the name! 😉 )
Why this Recipe Works:
- Created for use with my Peanut’s Bake Shop Original Chocolate Chunk Cookie Kit, this recipe doesn’t involve any complicated cookie dough making or ingredients.
- The addition of the sprinkles makes for an easy yet fun way to make your cookies feel extra special.
- The sprinkles actually make the cookies a tiny bit sweeter, which is great for anyone with a sweet tooth!
- Since Peanut’s Bake Shop Cookie Kits are vegan / dairy free and gluten free, folks with a variety of dietary needs and preferences can enjoy them, as well!
Are sprinkles vegan?
- Some are, yes! When buying, however, you just need to avoid purchasing a type that lists “confectioner’s glaze” on the ingredient list, as this is NOT vegan. I like to use THIS brand of vegan sprinkles, but there are others out there, as well.
I love making fun and unique cookie recipes using my Peanut’s Bake Shop Cookie Kits! If you loved these, you have to try my Hawaiian Chocolate Chunk Cookies, my Midnight Chocolate Chunk Peanut Butter Cookie Cups, and my Black n’ White Chocolate Chunk Cookies!
How to Make Funfetti Chocolate Chunk Cookies:
1. Take your Peanut’s Bake Shop Original Chocolate Chunk Cookie Kit and prep it according to directions on the packaging
2. Once the cookie dough is all mixed up (I like using THIS kind of oil), fold in 1/4 cup of rainbow sprinkles. I like THIS brand.
3. From that point, continue baking according to the package directions.
One added note: After my Funfetti Chocolate Chunk Cookies come out of the oven, I immediately sprinkle the tops of each one with a few more sprinkles, if needed.. I just love the extra pop of color it adds!
And that’s it! So simple and easy. I hope you love them as much as we do!
Top Tips for Making Funfetti Chocolate Chunk Cookies:
- This recipe works best with Peanut’s Bake Shop Original Chocolate Chunk Cookie Kits.
- You can find Peanut’s Bake Shop cookie kits on Amazon.com, PeanutsBakeShop.com and for international orders, in the store on JeffDunham.com.
- Add some extra sprinkles to the tops of your cookies when they are fresh out of the oven for an extra special touch.
- When purchasing sprinkles, make sure to avoid any types with confectioner’s glaze in the ingredient list, as it is not vegan.
- Feel free to freeze any leftover cookies to save for a longer period of time!
Did you try this recipe? Please give it a star rating and let me know what you think in the comments below. Your feedback is very helpful! Thanks in advance.
Funfetti Chocolate Chunk Cookies
Ingredients
- One package Peanut's Bake Shop Original Chocolate Chunk Cookies
- 1/4 c. neutral flavored oil (119 ml) I use nonGMO canola oil
- 2 Tbsp. water (30 ml)
- 1/4 c. rainbow sprinkles (46 g)
Instructions
- Click on the "Shop" section of this website and choose the Original Chocolate Chunk Cookie Kit option that strikes your fancy.
- After your cookie kit arrives in the mail (it should only take a couple days!) prep the cookie dough according to package directions.
- Once the cookie dough is all mixed up (I like using THIS kind of oil), fold in 1/4 cup of rainbow sprinkles. I like THIS brand.
- From that point, continue baking according to the package directions.
Video
Notes
- This recipe works best with Peanut's Bake Shop Original Chocolate Chunk Cookie Kits.
- You can find Peanut's Bake Shop cookie kits on Amazon.com, PeanutsBakeShop.com and for international orders, in the store on JeffDunham.com.
- Add some extra sprinkles to the tops of your cookies when they are fresh out of the oven for an extra special touch.
- When purchasing sprinkles, make sure to avoid any types with confectioner's glaze in the ingredient list, as it is not vegan.
- Feel free to freeze any leftover cookies to save for a longer period of time!
Sounds delicious, can’t wait to try!