Oil-Free Chocolate Chunk Cookies (Vegan and Gluten Free)
All of the flavor of your favorite Peanut's Bake Shop Chocolate Chunk Cookie without the oil!
Servings: 12 cookies
Ingredients
- 1 Peanut's Bake Shop Chocolate Chunk Cookie Kit
- 1/4 c. applesauce
- 2 Tbsp. water (plus more as needed)
Instructions
- Preheat your oven to 350°F/177°C. Then, open your Peanut's Bake Shop Chocolate Chunk Cookie Kit and pour the contents into a mixing bowl.
- Add the applesauce and water and stir very well until all flour is incorporated. (Disregard the oil called for on the package.) Note: It may take a good minute or two of stirring. If needed, add an extra teaspoon of water.
- Drop 12 mounds of cookie dough onto a parchment-lined or ungreased baking sheet.
- Bake in your preheated over for 10-12 minutes. It's better to under bake than over bake.
- Allow the cookies to cool on the baking sheet for at least two minutes before transferring to a cooling rack. Enjoy!
Notes
- Can't eat them all in one sitting? Store them in the freezer to enjoy later.