Red, White and Blue Overnight Oats
Take advantage of the warmer seasons by making yourself this berry-loaded, antioxidant-rich, and wonderfully simple vegan breakfast.
Servings: 1
Ingredients
- 1/2 c. old fashioned rolled oats (56 g)
- 1 Tbsp. maple syrup (15 ml) or a few packets of Monk Fruit
- 3/4 c. unsweetened almond milk (177 ml)
- 1/2 c. blueberries
- 1/2 c. chopped strawberries
- Optional toppings: a couple dashes of cinnamon, a pinch of salt, 1 Tbsp. ground flaxseeds, and/or a couple chopped walnuts
Instructions
- To make these overnight oats, start by adding the oats, sweetener of choice and almond milk to a mason jar or other vessel of choice. Stir well.
- Next, add the blueberries, followed by the chopped strawberries.
- Place the jar in your fridge and allow your oats to chill overnight or at least 6 hours.
Notes
- I prefer to use almond milk in this recipe, but feel free to use any non-dairy milk you'd like.
- Blackberries and raspberries would also go really well with these oats.
- If you want to make breakfasts for a few days, triple this recipe - your morning self will thank you!
- I find that these overnight oats taste best when made in mason jars, but you can use any storage container you'd like - I'd recommend glass containers.