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Red, White, and Blue Overnight Oats

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Warmer weather means berries are at their very best! Take advantage of the season by making yourself this super scrumptious, antioxidant rich and wonderfully simple breakfast.

Here’s how you make them:

  1. To make these overnight oats, start by adding the oats, sweetener of choice and almond milk to a mason jar or other vessel of choice. Stir well.
  2. Next, add the blueberries, followed by the chopped strawberries.
  3. Place the jar in your fridge and allow your oats to chill overnight or at least 6 hours.
  4. Enjoy!

Red, White, and Blue Overnight Oats

Red, White and Blue Overnight Oats

Warmer weather means berries are at their very best! Take advantage of the season by making yourself this super scrumptious, antioxidant rich and wonderfully simple breakfast.
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Course: Breakfast
Cuisine: gluten-free, plant based, vegan
Keyword: Overnight Oats
Prep Time: 4 minutes
Chilling Time: 6 hours
Total Time: 6 hours 4 minutes
Servings: 1

Ingredients

  • 1/2 cup Old Fashioned Rolled Oats
  • 3/4 cup Unsweetened Almond Milk
  • 1 Tb. Maple Syrup or a few packets of Monk Fruit
  • 1/2 cup Blueberries
  • 1/2 cup Chopped Strawberries
  • Optional toppings: A couple dashes of cinnamon, a pinch of salt, 1 Tb. ground flaxseeds, and/or a couple chopped walnuts

Instructions

  • To make these overnight oats, start by adding the oats, sweetener of choice and almond milk to a mason jar or other vessel of choice. Stir well.
  • Next, add the blueberries, followed by the chopped strawberries.
  • Place the jar in your fridge and allow your oats to chill overnight or at least 6 hours.
Tried this Recipe? Follow me Today!Mention @AudreyEDunham or tag #AudreyDunhamRecipes!

 

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Comments

Cathy Smith

Ms. Audrey, I am disabled and experience lots of fatigue. I do love the Overnight Oats. For quick and easy for say a couple of weeks at a time… can I put my measured oatmeal, and any dry things like nuts coconut etc. in jar, add the correct amount of fruit using frozen fruits (more available) on top, put a lid on then store in freezer till putting it down in fridge then add fresh milk, liquids and seasonings etc, to soak for the night etc. Would that work?

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Audrey Dunham

Yes, absolutely!

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