Sesame Ginger Dressing
This sweet, nutty and creamy dressing is bursting with flavor, and, incredibly easy to make!
Servings: 6
Ingredients
- 1/3 cup rice vinegar (not the seasoned type), , or apple cider vinegar
- 1/4 cup maple syrup, plus more to taste
- 3 Tbsp. tahini, plus more to taste
- 1 1/2 Tbsp. dijon mustard
- 1 tsp. soy sauce or tamari for gluten free
- 2 tsp. dried ginger
Instructions
- Simply add all of the ingredients to a mason jar or bowl.
- Shake or whisk well to combine. Alternatively, you can use a small blende to do the job!
Notes
- Have leftovers? Store in a mason jar or other airtight container in the refrigerator. It keeps for about two weeks.
- This dressing also goes well drizzled over roasted vegetables or stir fries.