Vegan Marshmallow Crispy Treats
Sweet and chewy with the slightest hint of vanilla and salt - this recipe is what marshmallow crispy treat dreams are made of!
Servings: 9 squares
Calories: 225kcal
Ingredients
- 1/3 c. vegan butter or margarine (I use Earth Balance) 71 grams
- 2 Tbsp water
- 1/4 tsp vanilla
- 1/4 tsp salt
- 10 oz bag of gelatin-free mini marshmallows I use Dandies brand
- 4 c crispy rice cereal I use 365 brand
Instructions
- Grease an 8 x 8-inch or 9 x 9-inch square pan. If you desire perfect squares in the end, line the pan with parchment paper after greasing, as well.
- In a large pot, melt the butter over medium-high heat.
- Lower heat to low and stir in the water, vanilla and salt.
- Add the mini marshmallows and stir continuously until they are very soft and mostly melted, about 5 minutes. There will be some lumps, but the mixture should be stringy yet stuck together for the most part.
- Add the cereal and stir with a long-handled spoon until the cereal is evenly coated with the marshmallow mixture.
- Pour the cereal mixture into your prepared pan. Using the back of a spatula or other clean, flat surface (such as the bottom of a glass or mason jar), press the mixture so it reaches all sides and corners and is as flat as possible on top.
- Allow the crispy treats to cool completely, about one hour. Add sprinkles to the surface while still warm, if desired.
Notes
For perfect squares, lift the treats out by the parchment paper handles and place the square on a cutting board. Using a very sharp knife, cut into 9 equal-sized squares.
If you’d like to cut your crispy treats into fun shapes using cookie cutters, allow them to cool only 30 minutes so they are still slightly warm. Lift out of the pan by the parchment paper handles and place the square of treats on a cutting board. Using metal cookie cutters, press down firmly and lift straight up to create desired shapes. Note: larger cookie cutters work best. Handle the treats as minimally as possible until completely cool. For quicker cooling, place on a plate and in the refrigerator until set.
Store the crispy treats on the counter at room temperature covered in plastic wrap. They will keep for about one week. After that point, toss the leftover crispy treats into a large resealable plastic bag, squeeze as much air out as possible, and toss them in the freezer!
These crispy treats freeze extremely well and will keep for up to six months. Allow them to thaw at room temperature before consuming for the traditional crispy treat experience, or, enjoy them frozen!
Once completely cooled, consider drizzling your treats with melted chocolate! Simply melt dairy-free chocolate chips or white chocolate chips in the microwave or via double boiler and drizzle away. I use Enjoy Life chocolate chips and King David vegan white chocolate
For a crispy treat that uses only all-natural ingredients, please see my recipe for All-Natural Vegan Rice Crispy Treats with Chocolate Chips.
Nutrition
Serving: 1square | Calories: 225kcal | Carbohydrates: 38g | Protein: 1g | Fat: 7g