Vegan Ranch Dressing
Servings: 1 cup
Ingredients
- 1 c. Vegenaise or other veg mayo
- 2 Tbsp. fresh or bottle lemon juice (30 ml)
- 1 tsp. dried parsley
- 1 tsp. finely chopped fresh chives or 1/2 tsp. dried chives
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/4 tsp. dried dill weed
- 1/8 tsp. salt
- 1/8 tsp. ground black pepper
- Variation: For a slightly sweet aioli add 1 Maple Syrup, (this is definitely my personal favorite way to go!) But for a traditional Ranch flavor, stick with the recipe as is.
Instructions
- Simply place all of the ingredients listed below in a small mixing bowl and stir until well combined. That's it!
Notes
- Have leftovers? This dressing can be stored in the refrigerator for about one week!
- This dressing also makes a great dip for fresh veggies and for chips.