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Easy Homemade Pumpkin Spiced Coffee

Did you know you can make your very own pumpkin spiced coffee at home quickly and easily with just a small handful of ingredients? True story! It’s not only super simple, but it’s delicious and festive, too.

Oh – and it smells amazing!

Pumpkin spiced coffee in a mug on a table next to a candle and decorative pumpkins

So if you’re a PSJ (pumpkin spiced java) lover like me, give this recipe a try; you may

Why this Recipe Works:

  • Using only a few ingredients and your coffee maker at home, it’s never been easier to make your favorite fall hot drink.
  • The use of allspice in this recipe makes the flavor pop and truly special.

Why pumpkin spiced coffee and not a latte?

  • Don’t worry latte lovers, I also have a recipe for Pumpkin Spiced Lattes! But for those who like drip coffee rather than a milk-based coffee drink, this pumpkin spiced coffee recipe is for you.

 

In need of something to enjoy with your coffee? Try my Classic Vegan Pumpkin Pancakes, or Pumpkin Spiced Cupcakes with Maple Frosting – such a nice treat!

How To Make Pumpkin Spiced Coffee:

  1. Add the first four ingredients to a cereal-sized bowl and stir to combine.
  2. Place this coffee/spice combo in your coffee maker of choice (automatic or French Press) and then add water to the appropriate location.
  3. Then, brew away!

I hope you love this coffee as much as we do.

Top Tips for Making Pumpkin Spiced Coffee:

  • For the best flavor, I recommend using a light or medium roast coffee.
  • Want to make it iced? Go for it! I allow mine to cool to room temperature before pouring over ice.
  • Check the expiration dates on your spices. Expired spices tend to lose flavor over time.

 

**Did you try this recipe? Give it a star rating and let me know what you think in the comments below. Your feedback is very helpful.

Easy Homemade Pumpkin Spiced Coffee

Make festive and delicious pumpkin spiced coffee at home with just a handful of simple ingredients!
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Print Pin Rate
Course: Breakfast, Drinks
Cuisine: American, plant based, vegan
Keyword: coffee, Pumpkin Spiced
Prep Time: 5 minutes
Brew time: 5 minutes
Total Time: 10 minutes
Servings: 10 - 12 cups

Equipment

  • Coffee Maker or French Press

Ingredients

  • 16 Tb. Light or Medium Roast Ground Coffee Less for weaker coffee
  • 1 Tb. Pumpkin Pie Spice
  • 1 tsp. Allspice
  • 1 tsp. Vanilla Bean Powder   (optional)
  • 4 1/2 cups Water (Boiling, if using a French Press)
  • Optional Mix-Ins:  Creamer and/or sweetener of choice.  Cashew milk is my go-to!

Instructions

  • Add the first four ingredients to a small bowl and stir to combine.
  • Place this coffee/spice combo in your coffee maker of choice (automatic or French Press) and then add water to the appropriate location.
  • Then, brew away!

Notes

  • For the best flavor, I recommend using a light or medium roast coffee
  • Want to make it iced? Go for it! I allow mine to cool to room temperature before pouring over ice. 
  • Check the expiration dates on your spices.  Expired spices lose flavor over time.
Tried this Recipe? Follow me Today!Mention @AudreyEDunham or tag #AudreyDunhamRecipes!

 

 

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Comments

Linda

Sounds easy

Reply

Linda

That’s a lot of tablespoons of coffee to make a 12 cup

Reply

Linda

What is vanilla powder and where would u find it

Reply

Audrey Dunham

Vanilla bean powder can be found on amazon.com. Whole Foods may carry it, too!

Reply

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