This post may contain affiliate links. Please read our disclosure policy.
Did you know you can make your very own pumpkin spiced coffee at home quickly and easily with just a small handful of ingredients? True story! It’s not only super simple, but it’s delicious and festive, too.
Oh – and it smells amazing!
So if you’re a PSJ (pumpkin spiced java) lover like me, give this recipe a try. This coffee helps set a happy tone for the rest of your day.
Why this Recipe Works:
- Using only a few ingredients and your coffee maker at home, it’s never been easier to make this festive fall hot drink.
- The use of allspice in this recipe makes the flavor pop and truly special.
Why pumpkin spiced coffee and not a latte?
- Don’t worry latte lovers, I also have a recipe for Pumpkin Spiced Lattes! But for those who like drip coffee rather than a milk-based coffee drink, this pumpkin spiced coffee recipe is for you.
In need of something to enjoy with your coffee? Try my Classic Vegan Pumpkin Pancakes, or Pumpkin Spiced Cupcakes with Maple Frosting – such a nice treat!
How To Make Pumpkin Spiced Coffee:
- Add the first four ingredients to a cereal-sized bowl and stir to combine.
- Place this coffee/spice combo in your coffee maker of choice (automatic or French Press) and then add water to the appropriate location.
- Then, brew away!
I hope you love this coffee as much as we do.
Top Tips for Making Pumpkin Spiced Coffee:
- For the best flavor, I recommend using a light or medium roast coffee.
- Want to make it iced? Go for it! I allow mine to cool to room temperature before pouring over ice.
- Check the expiration dates on your spices as they tend to lose flavor over time.
**Did you try this recipe? Give it a star rating and let me know what you think in the comments below. Your feedback is very helpful.
Did you make this? If you snap a photo, please be sure tag me on Instagram at @AudreyDunham or hashtag #AudreyDunham so I can see your creations!
Easy Homemade Pumpkin Spiced Coffee
Ingredients
- 16 Tbsp. light or medium roast ground coffee (less for weaker coffee)
- 1 Tbsp. pumpkin pie spice
- 1 tsp. allspice
- 1 tsp. vanilla bean powder (optional)
- 8 c. / 64 oz. water (1,893 ml)
- Optional Mix-Ins: Non-dairy creamer and/or sweetener of choice. (Cashew or oat milk is my fave!)
Before You Begin! I recommend measuring out all ingredients called for in this recipe so they are ready to go the moment you need them.
Instructions
- Add the first four ingredients to a small bowl and stir to combine.
- Place this coffee/spice combo in your coffee maker of choice and then add water to the appropriate location.
- Brew away!
Equipment
Pro Tips From Audrey
- For the best flavor, I recommend using a light or medium roast coffee
- Want to make it iced? Go for it! I allow mine to cool to room temperature before pouring over ice.
- Check the expiration dates on your spices as they tend to lose flavor over time.
This post may contain affiliate links. Please read our disclosure policy.