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Vegan Pumpkin Spiced Iced Lattes

Satisfy your desire for a sweet, pumpkin spiced treat AND a delicious coffee drink all at once with these autumn inspired vegan pumpkin spiced iced lattes! (Which can also be made hot.)
Vegan pumpkin spiced iced latte in a mason jar on a table in front of decorative pumpkins

An Ice cold pumpkin spiced latte – YUM.

This Vegan Pumpkin Spiced Iced Latte (or, “PSL” if you will) is the ultimate afternoon pick-me-up that requires no trip to the coffee shop. This drink is especially refreshing on those warmer days of autumn that have us still wearing shorts and t-shirts. But not only is this beverage sweet, delicious and caffeinated, but it’s super easy and quick to make, too!

Why this Recipe Works:

  • ­Using only a handful of simple ingredients and a blender, this recipe couldn’t be any easier.
  • The inclusion of canned pumpkin puree makes for a rich and delicious flavor.

The Benefits of Making Your PSL at Home:

  • At your local coffee shop, a Pumpkin Spiced Latte might cost you around $4.00! Making these at home will save you time AND money.
  • Fact: Most (if not all) coffee shop PSLs do not include real pumpkin, which is a highly nutritious and fiber-rich food!
  • Making these lattes at home allows you to have control over the type and amount of sweetener.

Can you Make These Lattes Hot Instead of Iced?

  • Yes, absolutely. After blending the ingredients, simply warm the lattes in a pot on the stove or in the microwave.

Need the perfect meal to enjoy with your Vegan Pumpkin Spiced Latte? Try my Mixed Berry Oatmeal Waffles, Classic Vegan Pumpkin Pancakes, or my Vegan Cinnamon Orange French Toast!

How to Make Pumpkin Spiced Iced Lattes:

1. Combine the milk, pumpkin, pumpkin pie spice, sweetener of choice, vanilla extract, coffee, and salt via high speed blender (I used a small bullet blender) for about 20 seconds.

2. Pour into two glasses filled with ice cubes.

3. Enjoy the taste of sweet pumpkin coffee fantasticness!

Audrey Dunham holding a pumpkin spiced ice latte

Top Tips for Making Pumpkin Spiced Iced Lattes:

  • Make a sugar-free version by replacing maple syrup and brown sugar with 1 or 2 packets of stevia or monk fruit.
  • Be sure to use plain canned pumpkin and NOT canned pumpkin pie filling. They’re often right next to one another on grocery store shelves so it’s easy to accidentally pick up the wrong one.
  • Check the expiration date on your pumpkin pie spice since spices tend to lose flavor once they pass their expiration date. THIS is one of my favorite brands of pumpkin pie spice.

 

Did you try this recipe? Give it a star rating and let me know what you think in the comments below. Your feedback is very helpful. Thanks in advance, friend!

Vegan Pumpkin Spiced Iced Lattes

Vegan Pumpkin Spiced Iced Lattes

Satisfy your desire for a sweet, pumpkin spiced treat AND a delicious coffee drink all at once with these autumn inspired pumpkin spiced iced lattes! (Which can also be made hot.)
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Print Pin Rate
Course: Drinks
Cuisine: gluten-free, plant based, vegan
Keyword: PSL recipe, Vegan Pumpkin Spiced Iced Lattes
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 Iced Lattes

Ingredients

Instructions

  • Combine the milk, pureed pumpkin, pumpkin pie spice, sweetener of choice, vanilla extract, coffee, and salt via high speed blender (I used a small bullet blender) for about 20 seconds.
  • Pour into two glasses filled with ice cubes.
  • Enjoy the taste of sweet, pumpkin, coffee fantasticness!

Notes

  • Make a sugar-free version by replacing maple syrup and brown sugar with 1 or 2 packets of stevia or monk fruit.
  • Be sure to use plain canned pumpkin and NOT canned pumpkin pie filling. They're often right next to one another on grocery store shelves so it's easy to accidentally pick up the wrong one.
  • Check the expiration date on your pumpkin pie spice since spices tend to lose flavor once they pass their expiration date. THIS is one of my favorite brands of pumpkin pie spice.
Tried this Recipe? Follow me Today!Mention @AudreyEDunham or tag #AudreyDunhamRecipes!

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Comments

Wetona james

Sound great. Just cut up and cooked my punkin from hsllo the other day. Will be try this soon.
Thank you

Reply

Jim Morrison

This looks like a wonderful drink for the holidays.

Reply

Kathy Schoonveld

That sounds amazing!!!

Reply

Audrey Dunham

Thanks! Please let me know what you think should you decide to try it!

Reply

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