An Ice cold pumpkin spiced latte – YUM.
This Vegan Pumpkin Spiced Iced Latte (or, “PSL” if you will) is the ultimate afternoon pick-me-up that requires no trip to the coffee shop. This drink is especially refreshing on those warmer days of autumn that have us still wearing shorts and t-shirts. But not only is this beverage sweet, delicious and caffeinated, but it’s super easy and quick to make, too!
Why this Recipe Works:
- Using only a handful of simple ingredients and a blender, this recipe couldn’t be any easier.
- The inclusion of canned pumpkin puree makes for a rich and delicious flavor.
The Benefits of Making Your PSL at Home:
- At your local coffee shop, a Pumpkin Spiced Latte might cost you around $4.00! Making these at home will save you time AND money.
- Fact: Most (if not all) coffee shop PSLs do not include real pumpkin, which is a highly nutritious and fiber-rich food!
- Making these lattes at home allows you to have control over the type and amount of sweetener.
Can you Make These Lattes Hot Instead of Iced?
- Yes, absolutely. After blending the ingredients, simply warm the lattes in a pot on the stove or in the microwave.
Need the perfect meal to enjoy with your Vegan Pumpkin Spiced Latte? Try my Mixed Berry Oatmeal Waffles, Classic Vegan Pumpkin Pancakes, or my Vegan Cinnamon Orange French Toast!
How to Make Pumpkin Spiced Iced Lattes:
1. Combine the milk, pumpkin, pumpkin pie spice, sweetener of choice, vanilla extract, coffee, and salt via high speed blender (I used a small bullet blender) for about 20 seconds.
2. Pour into two glasses filled with ice cubes.
3. Enjoy the taste of sweet pumpkin coffee fantasticness!
Top Tips for Making Pumpkin Spiced Iced Lattes:
- Make a sugar-free version by replacing maple syrup and brown sugar with 1 or 2 packets of stevia or monk fruit.
- Be sure to use plain canned pumpkin and NOT canned pumpkin pie filling. They’re often right next to one another on grocery store shelves so it’s easy to accidentally pick up the wrong one.
- Check the expiration date on your pumpkin pie spice since spices tend to lose flavor once they pass their expiration date. THIS is one of my favorite brands of pumpkin pie spice.
Did you try this recipe? Give it a star rating and let me know what you think in the comments below. Your feedback is very helpful. Thanks in advance, friend!
Vegan Pumpkin Spiced Iced Lattes
Ingredients
- 16 oz. Non-Dairy Milk (I like almond or cashew)
- 1/2 cup Canned Pureed Pumpkin
- 3 tsp. Pumpkin Pie Spice
- 1 tsp. Vanilla Extract
- 2 Tb. Pure Maple Syrup
- 2 tsp. Brown Sugar
- 2 tsp. Instant Coffee
- Pinch of Salt
- Ice Cubes
Instructions
- Combine the milk, pureed pumpkin, pumpkin pie spice, sweetener of choice, vanilla extract, coffee, and salt via high speed blender (I used a small bullet blender) for about 20 seconds.
- Pour into two glasses filled with ice cubes.
- Enjoy the taste of sweet, pumpkin, coffee fantasticness!
Video
Notes
- Make a sugar-free version by replacing maple syrup and brown sugar with 1 or 2 packets of stevia or monk fruit.
- Be sure to use plain canned pumpkin and NOT canned pumpkin pie filling. They're often right next to one another on grocery store shelves so it's easy to accidentally pick up the wrong one.
- Check the expiration date on your pumpkin pie spice since spices tend to lose flavor once they pass their expiration date. THIS is one of my favorite brands of pumpkin pie spice.
Sound great. Just cut up and cooked my punkin from hsllo the other day. Will be try this soon.
Thank you
This looks like a wonderful drink for the holidays.
That sounds amazing!!!
Thanks! Please let me know what you think should you decide to try it!