The sweet, cinnamon-y taste of pumpkin pie in a chilled, caffeinated drink…  Yes, pumpkin spiced lovers – this Vegan Pumpkin Spiced Iced Latte (or, “PSL” if you will) is the ultimate afternoon pick-me-up that requires no trip to the coffee shop! This drink is especially refreshing on those warmer days of autumn that have us still wearing summer clothes.

Not only is this beverage sweet, delicious and caffeinated, but it’s super easy and quick to make, too!  This is how I do it:

1. Combine the milk, pureed pumpkin, pumpkin pie spice, sweetener of choice, vanilla extract, coffee, and salt via high speed blender (I used a small bullet blender) for about 20 seconds.
2. Pour into two glasses filled with ice cubes.
3. Enjoy the taste of sweet, pumpkin, coffee fantasticness!

Vegan Pumpkin Spiced Iced Lattes

Satisfy your desire for a sweet, pumpkin spiced treat AND a delicious coffee drink all at once with these autumn inspired pumpkin spiced iced lattes! (Which can also be made hot.)

0 from 0 votes

Print Pin Rate

Course: Drinks

Cuisine: gluten-free, plant based, vegan

Keyword: PSL recipe, Vegan Pumpkin Spiced Iced Lattes

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 2 Iced Lattes

Author: Audrey Dunham

Ingredients

• ▢ 16 oz. non-dairy milk
• ▢ 1/2 c. canned pureed pumpkin
• ▢ 3 tsp. pumpkin pie spice
• ▢ 1 tsp. vanilla extract
• ▢ 2 Tbsp. pure maple syrup (30 ml)
• ▢ 2 tsp. brown sugar (or an extra 2 tsp. maple syrup)
• ▢ 2 tsp. instant coffee
• ▢ Pinch of salt
• ▢ ice cubes

Instructions

• Combine the milk, pureed pumpkin, pumpkin pie spice, sweetener of choice, vanilla extract, coffee, and salt via high speed blender (I used a small bullet blender) for about 20 seconds.
• Pour into two glasses filled with ice cubes.
• Enjoy the taste of sweet, pumpkin, coffee fantasticness!

Video

Notes

• Make a sugar-free version by replacing maple syrup and brown sugar with 1 or 2 packets of stevia or monk fruit.
• Be sure to use plain canned pumpkin and NOT canned pumpkin pie filling. They're often right next to one another on grocery store shelves so it's easy to accidentally pick up the wrong one.
• Check the expiration date on your pumpkin pie spice since spices tend to lose flavor once they pass their expiration date. THIS is one of my favorite brands of pumpkin pie spice.

Tried this Recipe? Follow me Today!Mention @AudreyEDunham or tag #AudreyDunhamRecipes!

print recipe