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Ingedient: Balsamic Vinegar

Mushroom Wellington
Balsamic Glazed Brussels Sprouts
5-Ingredient Roasted Veggie Pizza
5-Ingredient Oil-Free Sweet Balsamic Dressing
Roasted Veggie Bowls
Roasted Asparagus with Balsamic Glaze
Strawberry Peach Salad with Glazed Almonds

Hi there, my name is Audrey Dunham. I'm a vegan recipe creator, the founder of Peanut's Bake Shop Cookie Kits, and I'm totally food obsessed. I'm also the proud wife of Jeff Dunham, mama to twin boys, and (step)Mama to three grown girls.

I'm here to help make vegan eating as easy, approachable and DELICIOUS as possible.

Ingedient: Balsamic Vinegar

Mushroom Wellington

Balsamic Glazed Brussels Sprouts

5-Ingredient Roasted Veggie Pizza

5-Ingredient Oil-Free Sweet Balsamic Dressing

Roasted Veggie Bowls

Roasted Asparagus with Balsamic Glaze

Strawberry Peach Salad with Glazed Almonds

Mushroom Wellington

Balsamic Glazed Brussels Sprouts

Vegan Caesar Salad Dressing

Easy Black Bean Veggie Enchiladas

Chunky Cabbage and Carrot Soup

The Post Party Detox Shake