This crazy-delicious vegan cheesy loaded cauliflower casserole is perfect for those who love the flavors of a loaded baked potato! It’s so flavorful and satisfying, and can be enjoyed as a main or hearty side dish!

It seems any recipe that involves puff pastry is sure to be a winner, and this vegan Mushroom Wellington is truly no exception. Aside from its light and crispy exterior, this Wellington’s minced mushroom center is loaded with layers of flavors, including sage, thyme and onion and a slight balsamic sweet tang. This is one of my husband, Jeff’s, most favorite recipes.

You truly can’t go wrong with a casserole starring savory-sweet baked beans topped with a glorious golden layer of cornbread. Everyone will absolutely love it! The bonus is it’s super simple to make.

You will never suspect that this creamy and super cheesy mac and cheese baked with a crispy breadcrumb topping is free of dairy! Serve it as a main or as a side dish. Either way, everyone will be back for seconds.

These super simple yet super satisfying Hawaiian rice bowls will transport your tastebuds straight to the tropics without the plane ticket!

Find yourself needing a quick 5-Ingredient Homemade Marinara Sauce? This recipe can be thrown together in no time and it is SO good.