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Lunch / Dinner

Mushroom Wellington

It seems any recipe that involves puff pastry is sure to be a winner, and this vegan Mushroom Wellington is truly no exception. Aside from its light and crispy exterior, this Wellington’s minced mushroom center is loaded with layers of flavors, including sage, thyme and onion and a slight balsamic sweet tang. This is one of my husband, Jeff’s, most favorite recipes.

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Baked Bean Cornbread Casserole (Gluten free option)

You truly can’t go wrong with a casserole starring savory-sweet baked beans topped with a glorious golden layer of cornbread. Everyone will absolutely love it! The bonus is it’s super simple to make.

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Baked Vegan Mac And Cheese

You will never suspect that this creamy and super cheesy mac and cheese baked with a crispy breadcrumb topping is free of dairy! Serve it as a main or as a side dish. Either way, everyone will be back for seconds.

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5-Ingredient Hawaiian Rice Bowls

These super simple yet super satisfying Hawaiian rice bowls will transport your tastebuds straight to the tropics without the plane ticket!

Quick 5-Ingredient Homemade Marinara Sauce

Find yourself needing a quick 5-Ingredient Homemade Marinara Sauce? This recipe can be thrown together in no time and it is SO good.

The Easiest Quinoa Recipe Ever!

Beat that quinoa-cooking intimidation with the tastiest and Easiest Quinoa Recipe Ever! Best part of all, it can be whipped up in just 20 minutes.