back
to top

Sharing is caring!

Oh, the glorious combination of peanut butter and chocolate… mmm….honestly, it’s so good and so tough to beat! Especially if that chocolate is in dark chocolate chunk cookie form, and the peanut butter is mixed with a little extra sweetness in order to perfectly resemble that of which is found in the center of peanut butter cups.

That’s right, my friend – the easy recipe for this insanely delicious treat that I speak of does exist, and you can find it below. If you try it, (you know you should) please leave me a comment below and tell me what you think! I’d love to know. Thanks in advance!

Here’s how to make it…

1. Start by preheating your oven to 350º.

2. Then, combine the peanut butter, coconut sugar and salt in a small bowl and set it aside for now.

2. Take one Peanut’s Bake Shop Midnight Chocolate Chunk Cookie Kit and add the little bit of oil and water called for on the package. Stir to combine.

3. Grab a nonstick mini muffin tin and add one tablespoon of cookie dough to twelve spots in the pan.  Flatten the cookie dough with your finger tips so that it touches all sides.

4. Then, add one teaspoon of the peanut butter mixture to the center of each of those twelve spots.

5. Finally, add one more tablespoon of cookie dough to each spot and then smooth over the surface.

6. Bake these little treats in your preheated oven for 13 – 15 minutes or until the cookie tops are matte rather than shiny.

7. Allow the cookie cups to cool for at least 30 minutes before attempting to remove them.  At that point, using a butter or table knife, carefully loosen the cookies by sliding the knife around the edges, and then slowly use that knife to lift each one out of the tin.

Now, all you need to do is get ready for one of the most magical peanut butter and chocolate experiences of your life.

I truly hope you love these cookie cups as much as I do!

Midnight Chocolate Chunk Peanut Butter Cookie Cups

If you love the combination of peanut butter and chocolate then get ready - this will be one of the most magical treats you'll ever taste!
0 from 0 votes
Print Pin Rate
Course: Dessert
Cuisine: gluten-free, plant based, vegan
Keyword: Easy recipe, Gluten Free Cookies, Peanut's Bake Shop
Prep Time: 10 minutes
Cook Time: 14 minutes
Total Time: 24 minutes
Servings: 12

Equipment

  • Mini Muffin Tin

Ingredients

Instructions

  • Preheat your oven to 350º.
  • Combine the peanut butter, coconut sugar and salt in a small bowl and set it aside.
  • Take one Peanut's Bake Shop Midnight Chocolate Chunk Cookie Kit and add the little bit of oil and water called for on the package. Stir to combine.
  • Grab a mini muffin tin and add one tablespoon of cookie dough to twelve spots in the pan.  Flatten the cookie dough with your finger tips so that it touches all sides.
  • Then, add one teaspoon of the peanut butter mixture to the center of each of those twelve spots.
  • Finally, add one more tablespoon of cookie dough to the top of each spot and then smooth over the surface.
  • Bake these little treats in your preheated oven for 13 - 15 minutes or until the cookie tops are matte rather than shiny.
  • Allow the cookie cups to cool for at least 30 minutes before attempting to remove them.  At that point, using a butter or table knife, carefully loosen the cookies by sliding the knife around the edges, and then carefully use that knife to lift each one out of the tin.
Tried this Recipe? Follow me Today!Mention @AudreyEDunham or tag #AudreyDunhamRecipes!

 

Sharing is caring!

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.