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Hawaiian Chocolate Chunk Cookies

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This week, I was inspired to get creative with my cookie recipes.  As a big cookie lover (and consumer 🙂 ), I wanted to make something exciting, original and different, yet deliciously fantastic.

Therefore I took a leap of faith, gathered a bunch of Hawaiian inspired ingredients along with a Peanut’s Bake Shop Cookie Kit, and started baking away.  Thankfully, the end result was a scrumptiously moist and hearty chocolate chunk cookie with just enough coconut and pineapple to send your taste buds to the beaches of Hawaii – true paradise!

In fact, after the first batch came out of the oven, Jeff took a bite and then turned to me and said, “Wow, I was worried this would be weird, but it is absolutely delicious!  Everything works perfectly.”

The added bonus?  Since the base of this cookie recipe is a Peanut’s Bake Shop Chocolate Chunk Kit, your list of needed ingredients is short and sweet!

So if you’re in need of a fun treat that has a variety of mouthwatering flavors and textures, give these Hawaiian Chocolate Chunk Cookies a try.

Here’s how you make them:

1. Preheat your oven to 350 degrees.

2. Next, empty the cookie kit mix into a mixing bowl.  Then, add all remaining ingredients listed below and mix it again until all flour is incorporated.

3. Create 12 equal-sized dough mounds on a non-stick or parchment-lined baking sheet, (use a second baking sheet if needed.)

4. Bake these babies in your preheated oven for 14-15 minutes or until their edges and tips just start to turn a golden brown color.

Allow the cookies to cool on the sheet for 2-5 minutes before transferring them to a cooling rack.

And that’s all there is to it!

I hope you find these cookies to be as heavenly as we do.

Hawaiian Chocolate Chunk Cookies

Hawaiian Chocolate Chunk Cookies

These scrumptiously moist and hearty chocolate chunk cookies have just enough coconut and pineapple to send your taste buds to the beaches of Hawaii - true paradise!
 
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Course: Dessert
Cuisine: gluten-free, plant based, vegan
Keyword: Hawaiian Chocolate Chunk Cookies, Vegan Cookies
Prep Time: 8 minutes
Cook Time: 15 minutes
Total Time: 23 minutes
Servings: 12 good-sized cookies

Ingredients

Instructions

  • Preheat your oven to 350 degrees.
  • Next, empty the cookie kit mix into a mixing bowl.  Then, add all remaining ingredients listed below and mix it again until all flour is incorporated.
  • Create 12 equal-sized dough mounds on a non-stick or parchment-lined baking sheet, (use a second baking sheet if needed.)
  • Bake these babies in your preheated oven for 14-15 minutes or until their edges and tips just start to turn a golden brown color.
    Allow the cookies to cool on the sheet for 2-5 minutes before transferring them to a cooling rack.

Notes

*You can find flat parchment sheets HERE
Tried this Recipe? Follow me Today!Mention @AudreyEDunham or tag #AudreyDunhamRecipes!

 

 

 

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