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Vegan Cinnamon Orange French Toast

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I love this recipe because it’s really easy, it’s made with feel-good ingredients, and most importantly – it’s absolutely delicious!  There’s something about the flavor combination of sweet vanilla, toasty cinnamon and that hint of orange… It’s a match made in heaven, I tell you!

This french toast recipe is also super unique not only for the flavor, but also because it doesn’t require eggs. I know – who would have thought it was possible to make french toast without them?!  We’re using protein and fiber-rich garbanzo bean flour (aka chickpea flour) instead. Bob’s Red Mill is a brand that can be found in most grocery stores in the baking aisle or, of course, on amazon.com.

This is how you make this scrumptious breakfast delight:

1) Start by heating up your griddle or a large frying pan on medium heat. Then, lightly coat the surface with oil or cooking spray.

2) In a shallow bowl or pie pan, whisk together all of the ingredients, aside from the bread.

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3) Then, take a slice of bread and dip it into the creamy mixture.  Give the bread a light nudge to ensure it’s well coated.  Flip the bread over to drench the other side, too.

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4) Gently transfer the bread to the hot skillet.

Repeat steps 3 and 4 with the remaining slices of bread.

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5) After approximately 3 minutes, flip to cook the other side. Each side should be golden brown with slightly crispy edges when it’s done.

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6) Transfer the toast to a plate and then, if you so desire (like I do), drizzle with a bit of maple syrup. It doesn’t need much, as the French toast is pretty darn sweet and flavorful by itself.

I hope you love it as much as we do!

Vegan Cinnamon Orange French Toast

Vegan Cinnamon Orange French Toast

I love this recipe because it's really easy, it's made with feel-good ingredients, and most importantly - it's absolutely delicious!  There's something about the flavor combination of sweet vanilla, toasty cinnamon and that hint of orange... It's a match made in heaven, I tell you!
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Course: Breakfast
Cuisine: gluten-free, plant based, vegan
Keyword: Vegan Cinnamon Orange French Toast, Vegan French Toast
Prep Time: 7 minutes
Cook Time: 6 minutes
Total Time: 13 minutes
Servings: 8 pieces

Ingredients

  • 2 cups Sweetened Vanilla flavored Non-Dairy Milk Can't find sweetened vanilla non-dairy milk? No prob! Simply use unsweetened non-dairy milk and then add two tablespoons of maple syrup and an extra 1/2 tsp. of vanilla to the batter mixture.
  • 1/2 cup Garbanzo Bean Flour
  • 2 tsp. Vanilla Extract
  • 1 Tb. + 1 tsp. of Orange Zest approximately zest from two medium oranges
  • Pinch of Salt
  • 1/4 tsp. of Ground Cinnamon
  • Pinch of Ground Cloves optional
  • 8 Pieces of Whole Grain Bread or Gluten-free Bread

Instructions

  • Start by heating up your griddle or a large frying pan on medium heat. Then, lightly coat the surface with oil or cooking spray.
  • In a shallow bowl or pie pan, whisk together all of the ingredients, aside from the bread.
  • Then, take a slice of bread and dip it into the creamy mixture.  Give the bread a light nudge to ensure it's well coated.  Flip the bread over to drench the other side, too.
  • Gently transfer the bread to the hot skillet.
  • Repeat steps 3 and 4 with the remaining slices of bread.
  • After approximately 3 minutes, flip to cook the other side. Each side should be golden brown with slightly crispy edges when it's done.
  • Transfer the toast to a plate and then, if you so desire (like I do), drizzle with a bit of maple syrup. It doesn't need much, as the French toast is pretty darn sweet and flavorful by itself.
Tried this Recipe? Follow me Today!Mention @AudreyEDunham or tag #AudreyDunhamRecipes!

 

 

 

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Comments

Sarah Black

i just came across your blog when i saw it Mentioned on your husbaNd’s fb page. You have some really great advice for people who are wanting to lose weight or Help maintain tHeir weight. In A LITTLE over a year i’ve lost 65 lbs by changing my Eating habits and a lot of that is changing how i see food; It’s an ongoing struggle. What you DISCUSSED in your dessert article really struck home With me. I have a serious sweet tooth that i feel like I’m constantly battliNg and it was Reassuring to read that it’s ok to give into your cravings OCCASIONALLY. So thank you for that. I’m Now a loyal reader.

Reply

Audrey Dunham

Thank you for your kind words, Sarah! as you said, the key word is “occasionally.” I wish you all the best for continued great health!

Reply

Bobbie velasquez

Hi Audrey,
I love your site and your posts. Wish i was close so you could be my trainer.
I was in Heidelberg with Steve and ellen. Love them! I have since met your dear mom at our reunion and cant say enough about her.
Keep up the great work you are doing. Its very inspiring and needed.
Congratulations on your twins! Ao exciting.
Take care.
Love ,
Bobbie velasquez

Reply

Audrey Dunham

Thanks for this, Bobbie! I’ll tell my parents you said, “hello.”

Reply

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